Tulip Luncheon Meat Loco Moco, an incredibly tasty twist to the traditional loco moco with a slightly spicy Sriracha flavor in every bite. Give it a try!
Cooking Hawaiian Style is lucky to have, Maui resident, Chef Beverly Gannon the owner of Hali’imaile General Store and one of Hawaii's greatest chefs share her recipe with us for steamed clams. This is a must try!
Chef Joey Macadangdang from Joey's Kitchen Shares some of his favorite family recipes including his version of Filipino favorites Tocino Braised Beef Short Ribs with Ginger Sauce.
Chef Gevin Utrillo of Japengo at
A Filipino delight made from coconut milk and rice cake. This delicious Bibingka dessert recipe not too sweet yet good enough to satisfy your craving.
Chef Jeff Vigilla in another exciting episode of CookingHawaiingStyle shows Lanai Tabura how to cook healthier family recipe Roasted Kualoa Ranch Farm Raised Tilapia With Oyster Sauce Tulip & Baby Bok Choy. Tilapia is one of those versatile dishes that makes for a healthy and quick dish.
Chef Jeff Vigilla gets creative with Tulip Luncheon Meat and Kualoa ranch shrimp and oyster chowder, Tulip Luncheon Meat chicken and polenta, and Kualoa farm-raised tilapia with oyster sauce and Tulip Luncheon Meat sauce.
Every now and then, we love to feature rising star and new talent from Hawaii's amazing culinary pool and today we are excited to feature Chef Kino Carrillo who shows us how to make homemade tortillas for his crispy pork tacos.
Chef James Aptakin from Mac24/7 and Food Network Star joins us on Cooking Hawaiian Style to make his famous ahi poke tacos.
World Champion surfer Carissa Moore and her papa Fred Lum join us on Cooking Hawaiian Style to make this simple, yet amazing baked salmon.
This season, we were thrilled to team up with the Four Seasons Resort Oahu in conjunction with Lanikuhonua to bring you a spectacular new season of Cooking Hawaiian Style. On this episode, we featured 3 of Four Season’s Chefs to showcase dishes that they were known for. This week we are sharing Chef Jobbie ...
Chef Nick Magaoay of the Four Seasons Resort on the island of Lanai joins us on Cooking Hawaiian Style to make this spectacular crab crusted mahi mahi with a calamansi beurre blanc sauce that is to die for!
Chef Chris Manabe from Side Street Inn and grandson of the founder of Diamond Bakery makes his spam ahi dip with Diamond Bakery crackers.
Chef Nick Magaoay of the Four Seasons Resort Lanai joins us on Cooking Hawaiian Style to make a smoked salt seared ahi served on a watercress tofu salad.
Chef Wade Ueoka, the "W" in MW restaurant joined us on Cooking Hawaiian Style to prepare a dish that he actually serves in his restaurant: mochi crusted opakapaka. Wade and his wife Michelle take local comfort food to the next level at their highly-acclaimed restaurant.
Cooking Hawaiian Style's very own Chef Adam Tabura joins us with more amazing recipes including this easy-to-make tako (octopus) popcorn with a kim chee aioli. Chef Tabura continues to amaze me with his culinary creations.
Chef Adam Roman of the Four Seasons Resort Lanai join us on Cooking Hawaiian Style to make his own take on a dungeness crab cake served over a bed of fresh corn relish and a spicy ginger aioli. Be sure to catch Adam's episode on OC16.
Lee Anne Wong shares her popular recipe for her fried poke omelette that is served at her restaurant, Koko Head Cafe' on the set of Cooking Hawaiian Style.
Chef Jeff Vigilla whips up this amazing salmon dynamite recipe on the fly - He had 1 hour to come up with a menu from leftovers in our Cooking Hawaiian Style kitchen and this is what he came up with - Brilliant!
This Filipino recipe for pork and kabocha squash is from the Cooking Hawaiian Style TV show on OC16. Be sure to catch Ron's episode on Cooking Hawaiian Style.