Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Recipes

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | All
No Image Available1
Posted By: As Seen on OC16

Christian Yrizarry Lead singer of the group Ho’onua and Beach 5 has been doing music since High...

Print   Add to Printer28 Times Printed
No Image Available1
Posted By: As Seen on OC16

Chef Kimo Kauhane is the chef at the beautiful Kualoa ranch on O'ahu. Kualoa is a 4000 acre private nature reserve and consists of 3 stunning valleys, Kualoa, Hakipu'u and Ka’a'awa. The majestic Ka’a’awa Valley serves as the backdrop and kitchen for season 10 of Cooking Hawaiian 

Print   Add to Printer39 Times Printed
No Image Available1
Posted By: As Seen on OC16

Make this tasty Tulip Spicy Teriyaki Musubi at home. This recipe is a must try even for those that arent the biggest fan of spam. You would love it, it's really good. 

Print   Add to Printer45 Times Printed
No Image Available1
Posted By: As Seen on OC16

Tulip Luncheon Meat Loco Moco, an incredibly tasty twist to the traditional loco moco with a slightly spicy Sriracha flavor in every bite. Give it a try!

Print   Add to Printer74 Times Printed
No Image Available1
Posted By: As Seen on OC16

Cooking Hawaiian Style is lucky to have, Maui resident, Chef Beverly Gannon the owner of Hali’imaile General Store and one of Hawaii's greatest chefs share her recipe with us for steamed clams. This is a must try!

Print   Add to Printer100 Times Printed
No Image Available1
Posted By: As Seen on OC16

Chef Joey Macadangdang from Joey's Kitchen Shares some of his favorite family recipes including his version of Filipino favorites Tocino Braised Beef Short Ribs with Ginger Sauce.

Print   Add to Printer177 Times Printed
No Image Available1
Posted By: As Seen on OC16

Chef Gevin Utrillo of Japengo at 

Print   Add to Printer189 Times Printed
No Image Available1
Posted By: As Seen on OC16

A Filipino delight made from coconut milk and rice cake. This delicious Bibingka dessert recipe not too sweet yet good enough to satisfy your craving.

Print   Add to Printer284 Times Printed
No Image Available1
Posted By: As Seen on OC16

Chef Jeff Vigilla in another exciting episode of CookingHawaiingStyle shows Lanai Tabura how to cook healthier family recipe Roasted Kualoa Ranch Farm Raised Tilapia With Oyster Sauce Tulip & Baby Bok Choy. Tilapia is one of those versatile dishes that makes for a healthy and quick dish.

Print   Add to Printer95 Times Printed
No Image Available1
Posted By: As Seen on OC16

Chef Jeff Vigilla gets creative with Tulip Luncheon Meat and Kualoa ranch shrimp and oyster chowder, Tulip Luncheon Meat chicken and polenta, and Kualoa farm-raised tilapia with oyster sauce and Tulip Luncheon Meat sauce.

Tags:
Print   Add to Printer58 Times Printed
No Image Available1
Posted By: As Seen on OC16

Every now and then, we love to feature rising star and new talent from Hawaii's amazing culinary pool and today we are excited to feature Chef Kino Carrillo who shows us how to make homemade tortillas for his crispy pork tacos.

Print   Add to Printer216 Times Printed
No Image Available1
Posted By: As Seen on OC16

Chef James Aptakin from Mac24/7 and Food Network Star joins us on Cooking Hawaiian Style to make his famous ahi poke tacos.

Print   Add to Printer209 Times Printed
No Image Available1
Posted By: As Seen on OC16

World Champion surfer Carissa Moore and her papa Fred Lum join us on Cooking Hawaiian Style to make this simple, yet amazing baked salmon.

Carissa Moore Papa Lum

Print   Add to Printer691 Times Printed
No Image Available1
Posted By: As Seen on OC16

This season, we were thrilled to team up with the Four Seasons Resort Oahu in conjunction with Lanikuhonua to bring you a spectacular new season of Cooking Hawaiian Style.  On this episode, we featured 3 of Four Season’s Chefs to showcase dishes that they were known for.  This week we are sharing Chef Jobbie ...

Print   Add to Printer186 Times Printed
No Image Available1
Posted By: As Seen on OC16

Chef Nick Magaoay of the Four Seasons Resort on the island of Lanai joins us on Cooking Hawaiian Style to make this spectacular crab crusted mahi mahi with a calamansi beurre blanc sauce that is to die for!

Print   Add to Printer360 Times Printed
No Image Available1
Posted By: As Seen on OC16

Chef Chris Manabe from Side Street Inn and grandson of the founder of Diamond Bakery makes his spam ahi dip with Diamond Bakery crackers.

Print   Add to Printer278 Times Printed
No Image Available1
Posted By: As Seen on OC16

Chef Nick Magaoay of the Four Seasons Resort Lanai joins us on Cooking Hawaiian Style to make a smoked salt seared ahi served on a watercress tofu salad.

Print   Add to Printer206 Times Printed
No Image Available1
Posted By: As Seen on OC16

Chef Wade Ueoka, the "W" in MW restaurant joined us on Cooking Hawaiian Style to prepare a dish that he actually serves in his restaurant: mochi crusted opakapaka. Wade and his wife Michelle take local comfort food to the next level at their highly-acclaimed restaurant.

Print   Add to Printer354 Times Printed
No Image Available1
Posted By: As Seen on OC16

Cooking Hawaiian Style's very own Chef Adam Tabura joins us with more amazing recipes including this easy-to-make tako (octopus) popcorn with a kim chee aioli.  Chef Tabura continues to amaze me with his culinary creations.

Print   Add to Printer221 Times Printed
No Image Available1
Posted By: As Seen on OC16

Chef Adam Roman of the Four Seasons Resort Lanai join us on Cooking Hawaiian Style to make his own take on a dungeness crab cake served over a bed of fresh corn relish and a spicy ginger aioli.  Be sure to catch Adam's episode on OC16.

Print   Add to Printer226 Times Printed
Load More Items
UA-24244452-1