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Ciana is a local girl from Waianae now living in Las Vegas pursuing her dream of becoming a singer. Ciana Pelekai wi...</div><div class=

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Chris Kajioka, a Honolulu native, has never wanted to be anything other than a chef. Hawaii has Chris Kajioka Ahi Tataki Finadene

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When you talk about poke you can’t help but mention Sam Choy in the conversation. His name

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Every good cooking show has a great behind the scenes staff that makes the show look flawless. Chef Jeff Vigilla Steak

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Christian Yrizarry Lead singer of the group Ho’onua and Beach 5 has been doing music since High...

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Chef Kimo Kauhane is the chef at the beautiful Kualoa ranch on O'ahu. Kualoa is a 4000 acre private nature reserve and consists of 3 stunning valleys, Kualoa, Hakipu'u and Ka’a'awa. The majestic Ka’a’awa Valley serves as the backdrop and kitchen for season 10 of Cooking Hawaiian 

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Make this tasty Tulip Spicy Teriyaki Musubi at home. This recipe is a must try even for those that arent the biggest fan of spam. You would love it, it's really good. 

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Tulip Luncheon Meat Loco Moco, an incredibly tasty twist to the traditional loco moco with a slightly spicy Sriracha flavor in every bite. Give it a try!

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Cooking Hawaiian Style is lucky to have, Maui resident, Chef Beverly Gannon the owner of Hali’imaile General Store and one of Hawaii's greatest chefs share her recipe with us for steamed clams. This is a must try!

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Chef Joey Macadangdang from Joey's Kitchen Shares some of his favorite family recipes including his version of Filipino favorites Tocino Braised Beef Short Ribs with Ginger Sauce.

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Chef Gevin Utrillo of Japengo at 

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A Filipino delight made from coconut milk and rice cake. This delicious Bibingka dessert recipe not too sweet yet good enough to satisfy your craving.

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Chef Jeff Vigilla in another exciting episode of CookingHawaiingStyle shows Lanai Tabura how to cook healthier family recipe Roasted Kualoa Ranch Farm Raised Tilapia With Oyster Sauce Tulip & Baby Bok Choy. Tilapia is one of those versatile dishes that makes for a healthy and quick dish.

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Chef Jeff Vigilla gets creative with Tulip Luncheon Meat and Kualoa ranch shrimp and oyster chowder, Tulip Luncheon Meat chicken and polenta, and Kualoa farm-raised tilapia with oyster sauce and Tulip Luncheon Meat sauce.

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Every now and then, we love to feature rising star and new talent from Hawaii's amazing culinary pool and today we are excited to feature Chef Kino Carrillo who shows us how to make homemade tortillas for his crispy pork tacos.

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Chef James Aptakin from Mac24/7 and Food Network Star joins us on Cooking Hawaiian Style to make his famous ahi poke tacos.

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World Champion surfer Carissa Moore and her papa Fred Lum join us on Cooking Hawaiian Style to make this simple, yet amazing baked salmon.

Carissa Moore Papa Lum

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This season, we were thrilled to team up with the Four Seasons Resort Oahu in conjunction with Lanikuhonua to bring you a spectacular new season of Cooking Hawaiian Style.  On this episode, we featured 3 of Four Season’s Chefs to showcase dishes that they were known for.  This week we are sharing Chef Jobbie ...

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Chef Nick Magaoay of the Four Seasons Resort on the island of Lanai joins us on Cooking Hawaiian Style to make this spectacular crab crusted mahi mahi with a calamansi beurre blanc sauce that is to die for!

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Chef Chris Manabe from Side Street Inn and grandson of the founder of Diamond Bakery makes his spam ahi dip with Diamond Bakery crackers.

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