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Posted By: As Seen on OC16

Cooking Hawaiian Style and Times Super Markets have partnered up to bring you Times' poke recipes. Enjoy this video about how to make Times Super Markets Spicy Ahi Poke.

 

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Posted By: As Seen on OC16

Do you love Times Supermarket's Da Killah Mussel Poke? Watch this video and learn how to make it at home.

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Posted By: As Seen on OC16

Times Supermarkets is well known for their poke. This incredibly tasty poke is a must try!

TIMES LOGO RED no out

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Posted By: As Seen on OC16

Sixth generation owner John Morgan and culture expert Kuahiwi Moniz from 

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Posted By: support

Grammy award winner and 5 time Na Hoku Hanohano award winner Kawika Kahiapo joined us in the kitchen from the Four Seasons Resort Ko Olina making us one of his favorites, kalo poke. Kalo or taro is so versatile and I think most people only think of using it one or two ways.

 

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Posted By: As Seen on OC16

Chef James Aptakin from Mac24/7 and Food Network Star joins us on Cooking Hawaiian Style to make his famous ahi poke tacos.

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Posted By: As Seen on OC16

Make 3 different kinds of poke using 3 Noh Foods products: Ahi Poke, Tako Poke and Salmon Poke. Watch Raymond Noh of Noh Foods as he shows us how to mix up some killer poke in minutes on Cooking Hawaiian Style on www.OC16.tv

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Posted By: As Seen on OC16

Olena Heu makes her bombucha salad with seared ahi poke and a lilikoi vinaigrette on Cooking Hawaiian Style's new cooking show on www.OC16.tv

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Kimchi, also spelled kimchee or gimchi, is a traditional fermented Korean side dish made of vegetables with a variety of seasonings. It is often described as "spicy" or "sour".

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Posted By: Frank Abraham

Another simple poke creation made with steamed mussels, clams, shoyu, sesame oil and pickle maui onions w/ogo.

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Posted By: Sid Alapai

Ahi poke served with nori tempura chips, a great way to serve fresh poke for the holidays!

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Posted By: Sid Alapai

Ahi rice balls make the perfect appetizer using fresh ahi wrapped with sushi rice to form a rice ball, coated with panko, flash fried and drizzled with a creamy spicy sauce!!

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Posted By: Frank Abraham

I was craving poke and kamaboko one day so I decided to throw a bunch of stuff together and came up with this delicious poke... great for those that don't like raw fish.  I made it with kamaboko (fish cake), imitation crab, sea weed, fried and shredded aburage and smoked prepared tako.

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Posted By: A. Honopaa

This Poke Served on Edible Wonton Spoons is a clever way to serve your favorite poke or just about any appetizer that will fit on a spoon. The spoons are made out of wonton skins so they are edible!!

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Posted By: Amy Kristy

This Brown Rice Tofu Poke is for those that love the taste of poke but are looking for a vegetarian or healthier option.

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Posted By: Sid Alapai

This Helena's Ahi Opihi Poke is a recipe that I found many years ago and love to make on special occasions as opihi are very expensive and hard to get.

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Posted By: Sid Alapai

Simple, yet satisfying meal that is served at popular plate lunch and food truck grindz!

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Posted By: Sid Alapai

A simple dish that can be served as shown, as a salad or even smaller portioned appetizers.  This is so easy to make....  fresh poke, crisp wonton layers and crisp, fresh pickled vegetables make this a standout dish!

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Posted By: Deirdre K Todd

My family are huge fans of spicy foods. Tasting this dish took me by surprise, but I loved it. Shared by a native from Samoa, she called this their version of “poke.” The leftovers are great fried !

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