This Cooked Garlic Shrimp Poke by Times Supermarket is a perfect dish for a post surf snack.
Chef James Aptakin from Mac24/7 and Food Network Star joins us on Cooking Hawaiian Style to make his famous ahi poke tacos.
My brother, who is quite a fisherman, makes a killer poke. While a lot of people prefer using ahi, Cy prefers aku and says it is THE BEST for sashimi and poke. Very simply made.
Flavored with 3 types of seaweed, our Hawaiian red clay salt and Cy is fortunate as his mot...