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Posted By: A. Taniguchi

This is a quick and easy miso pork recipe.. can also add your favorite veggies to make this into a tasty stir-fry.

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Posted By: Amy Kristy

A great dish to use up day old or leftover rice.  This enchilada rice casserole is very simple and uses a combination of Portuguese sausage and ground beef.

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Posted By: Frank Abraham

I recently discovered NOH's Chinese roast duck seasoning and as the package indicates: "also for making Chinese roast pork".  I can't believe how simple and how delicious this turned out.  Nice and juicy on the inside and extra crispy on the outside.  I will provide simple tips that will allow you to get that extr...

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Posted By: Sid Alapai

Easy char siu spam, for those times when you want the taste of char siu pork but too lazy or can't find any.  I love to serve this with rice, fried noodles or saimin.  The Noh seasoning packets are the perfect solution!

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Posted By: Frank Abraham

Crispy char siu pork - this is an extremely quick and easy recipe that will put dinner on the table in less than 30 minutes.  The combination of the crispy, salty pork tossed in sweet char siu sauce is absolutely delicious!

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I love eggplant. I think eggplant and miso go good together.

At our house, we call this dish--and pretty much any dish made in a skillet with everything mixed together--Okazu. In Japanese-American households, okazu is a general dish to go with rice. I made a different type of okazu the first month I started b...

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