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Recipes

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Posted By: Deirdre K Todd

One of my favorite ways to eat lechon kawali is with tomatoes and onions. Lechon kawali is similar to the crispy Chinese roast pork - so feel free to use that as well.  I just get mine from a Filipino restaurant or in Chinatown.  You can also get a recipe off of this site as well and make your own.

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Posted By: C. Chang

Light, fluffy, tasty and flavorful Lion's Head Meatballs recipe with a savory taste. Yum, yum!

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Posted By: Sid Alapai

This recipe uses a pickling technique which tenderizes the meat similar to the Portuguese method combined with Chinese li hing powder for a sweet sour, zesty, juicy, tender rib!

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Posted By: Sid Alapai

If you want tender, juicy, lip-smacking ribs, try this ono recipe for lilikoi ribs.

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Posted By: Sid Alapai

I have been using this simple Lechon Kawali recipe for years. This deep fried pork belly is the perfect amount of salty nice that keeps you addicted. 

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Posted By: Deirdre K Todd

Try this Ko Choo Jang Pork Bellyrecipe created by Landon. It is tender pork and vegetables in a sweet and spicy Korean style sauce.

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