Momi Ernestburg from Hapa Haole Kitchen in Kaneohe shares her restaurants recipe for pastele stew as seen on an episode of Cooking Hawaiian Style.
Maile's Pad Ki Mao or chow fun as we know it in Hawaii made local style with char siu pork...
Try this recipe for ono stuffing made local style with kalua pulled pork from May's Hawaii!
Miso ground pork is delicious served over rice or for a low-carb option, serve in lettuce wraps!
Miso Shoyu Pork is a favorite Food Truck dish I often prepare at home. Great smell will draw you in! Leftovers make a great sandwich!
When I first started to make mabo tofu at home, I used a packaged mapo dofu mix. House brand makes a pretty good one. I used that one for years, but when I tried the recipe from Just One Cookbook, Nami's was so much tastier!
Nami has a great blog and has won many awards. You'll...
The perfect tapas style bite!!
I had 3 really nice pork shoulder steaks and felt like grilling so I decided to marinade in a sake miso mixture. It came out really juicy, tender and the miso/sake combination is always a winner!
For those of you who crave manapua or Hawaii's version of char siu bao, this is a fairly involved rec...
Mom's recipe for sweet and sour spareribs.
This manapua short cut is a great appetizer to get the kids involved with. A quick and easy recipe to fulfill a craving and not leave home.
On a cold and rainy day in the islands, yes, we do have those on occasion. You will often see long lines of customers outside restaurant doors, waiting for their bowls of hot soup and noodles. While the Korean mun doo is usually served as an appetizer, it is perfect when served in your favorite hot broth.