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Recipes

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Posted By: Deirdre K Todd

Perfect for cooler weather, spare rib soup, guaranteed to warm you up!!

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Posted By: A. Taniguchi

These Oyster Sauce Ribs are so easy to make and so ono!  Be sure to make lots of rice!!

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Posted By: Sid Alapai

Shoyu hotdog, classic, simple food that we all grew up on in Hawaii. This Okazuya Style Shoyu Hotdog is the type of dish that didn't take much money, time or effort to prepare but was always so good to eat.

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Posted By: Deirdre K Todd

A variation of my brother in law Wendell's recipe. This is a comforting cold weather (yes, we do have cold weather days in Hawaii) dish. Prepared with hearty and flavorful buckwheat noodles.

 

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Posted By: Christine Souza

Most of us that were brought up in the islands, remember going to the small hole in the wall, mom and pop okazuya stands. They made the best tasting chow funn noodles!

 

Although there are many variations for chow funn, I love the recipe on the Hula Brand chow funn packa...

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Posted By: Deirdre K Todd

In the Oven ?? I had first “seen” this Chow Mein Noodles dish at a children’s after school game, brought by one of the mom’s. It was such a popular dish, with all the other mom’s asking for the recipe. To hear the proud mom say “I made it in the oven” surprised everyone.

 

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