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Posted By: Amy Kristy

I love brussels sprouts with bacon but I wanted to try something different so I decided to make this dish local-style using portuguese sausage.  The flavor is absolutely wonderful and is the perfect combination of sweet, savory salty that I love so much!

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Posted By: Frank Abraham

I was going through Mom's box of recipes that she has been collecting for years and I came across an envelope with a stack of 3x5 recipe cards.  As I shuffled through the cards, I see "Hot Malasadas - Leonard's Bakery - Courtesy of Leonard's Bakery".  Could this be the actual recipe for Leonard's famous malasadas? ...

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