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Posted By: Caroline

This Kim Chee Fried Rice by far another favorite in my house that I always make. If it was up to me I would be making fried rice everything, everyday. Just as in regular fried rice there are so many variations and ingredients that you can use.

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Posted By: Deirdre K Todd

Goteborg Sausage Musubi - A classic popular snack with origins from my mom’s hometown on the island of Kauai, this Swedish sausage is now found in Oahu supermarkets. It reminds me of a hard peppered salami. You can now find the musubis at a handful of local take out locations and a favorite addition along-side our ...

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Posted By: S. Park

Sweet Rice Drink is one of the most common and popular traditional holiday drinks in Korea. There are not many ingredients in it; however, it takes long time to make. That is why it is a special drink for holidays

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Posted By: Sid Alapai

This is a quick and easy recipe for Kimchi Bokkeumbap (Kimchee Fried Rice).

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Posted By: Sid Alapai

Thai fried rice is a variety of Fried rice typical of central Thai cuisine. In Thai, khao (Kow) means "rice" and pad means "of or relating to being stir-fried".

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