Inspired by tasty island recipe for crab & shitake sushi casserole.
I adjusted the ingredients and added a twist with the langostino for a slightly different flavor and a little more texure as well as green onions for color. The tobiko gives it a whole new dimension and takes you to back to y...
After making fried fish or fish katsu sushi, leigh (photographer) suggested using the leftovers for making tacos. Thanks leighfor the ono idea! Photography by Leigh Ann Meeks.
Leftover Chicken Adobo Fried Rice - A great way to use up any leftover adobo and rice!
Sweet, Sour, Savory fried rice made with pineapple, ground pork and chinese sausages (lup cheong)