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This teriyaki takuan spam musubi was created by Chef Adam Tabura of Aloha Plate who served as spam musubi ambassadors for Hormel. This spam musubi recipe is one of 12 creations made as part of this partnership with Hormel.

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Teriyaki spam katsu musubi, another one of Chef Adam Tabura's creations made especially for Hormel. This spam musubi creation is like two dishes in one: spam musubi and katsu!

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Posted By: Amy Kristy

There have been a lot of requests for healthier island-style dishes so I wanted to share this Tempeh Fried Brown Rice recipe for those looking for an alternative to the traditional greasy fried rice.

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Posted By: Keiko McDermott

My friends from Okinawa told me about this dish. Apparently this Taco Rice (Takoraisu) dish is very popular and widely served in many restaurants throughout Okinawa. It's so easy to make. You can make it with left-over ingredients after the taco meal. 

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Posted By: Frank Abraham

Time to get out that turkey carcass and make some soup!  There are many names for this soup. We used to call it chook, but I think most people call it Jook or Congee. This is a traditional Chinese rice soup.  It brings me back to spending New Years day with the Kauhane's who made a HUGE pot of jook every year with all of the condiments... I...

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Posted By: Sid Alapai
Don’t want to make whole turkey for thanksgiving or looking for turkey leftovers, this dish is for you! This Turkey Fried Rice is an easy and fast bowl of comfort.
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