This week in the Cooking Hawaiian Style kitchen, chefs John Iha and Axel Colobong from Hiroshi Eurasian Tapas join us. I was proud to have these young culinary local boys on the show, as they know their way around a kitchen.
One of my favorite fish is snapper, and these guys went ...
So easy and so delicious. our family traditionally did this dish on New Year's but you can do it anytime. Tastes great with a steak and since you have the grill out, might as well BBQ some steaks
Imitation crab and tofu balls make the perfect party appetizer and is a slightly healthier alternative to its fried counterpart.
There is simply a deliciousness about oven dishes made with mayonnaise. Topped onto fish or seafood is wonderful. I had a similar special of the day lunch at a local restaurant, that served their version on top of a bed of garlic pasta. Rich and flavored with local seasoning, this is a popular no fuss dish.
Like any type of poke, this one is a crowd pleaser, especially for those that don't like raw fish. I also made this using Alakan king crab meat and it was amazing!
Try this Island Inspired Seafood Gumbo recipe that includes shrimp, calamari, red snapper, crab meat, as well as other goodies!