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Posted By: As Seen on OC16

This week in the Cooking Hawaiian Style kitchen, chefs John Iha and Axel Colobong from Hiroshi Eurasian Tapas join us. I was proud to have these young culinary local boys on the show, as they know their way around a kitchen.

One of my favorite fish is snapper, and these guys went ...

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So easy and so delicious. our family traditionally did this dish on New Year's but you can do it anytime. Tastes great with a steak and since you have the grill out, might as well BBQ some steaks

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Posted By: K. Taako

Imitation crab and tofu balls make the perfect party appetizer and is a slightly healthier alternative to its fried counterpart.

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Posted By: Deirdre K Todd

There is simply a deliciousness about oven dishes made with mayonnaise.  Topped onto fish or seafood is wonderful. I had a similar special of the day lunch at a local restaurant, that served their version on top of a bed of garlic pasta. Rich and flavored with local seasoning, this is a popular no fuss dish.

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Posted By: Poke Man

Like any type of poke, this one is a crowd pleaser, especially for those that don't like raw fish. I also made this using Alakan king crab meat and it was amazing!

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Posted By: Sid Alapai

Try this Island Inspired Seafood Gumbo recipe that includes shrimp, calamari, red snapper, crab meat, as well as other goodies!

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