Chef Liko Hoe illustrates how to make tasty and popular Squid Luau Hawaiian dish. Excellent with Lomi Salmon and Kalua Pig. Enjoy!
Inspired by tasty island recipe for crab & shitake sushi casserole.
I adjusted the ingredients and added a twist with the langostino for a slightly different flavor and a little more texure as well as green onions for color. The tobiko gives it a whole new dimension and takes you to back to y...
A nice twist on the popular Hawaiian luau dish - lomi lomi salmon... de-constructed and layered for the perfect party appetizer.
Linguine with white clam sauce. I used to go to Bella Italia at the Ala Moana shopping center.. they made the best linguine with clams!!
Lobster with macadamia nut butter, simple yet decadent.
This is a great way to serve fresh, healthy appetizers or if you are feeling a little indulgent... add kalua pork to the wraps for a heartier bite.
Luau (taro leaf) cooked with shrimp served over a plate of pasta.
This is a very classic-Hawaiian, old-time recipe that has re-surfaced in a lot of the poke stores recently.
Lobster tatsutaage or deep fried lobster recipe...I always feel guilty dipping lobster meat in batter and frying it... but it tastes amazing!! Served as an appetizer or main entree...
A first had a version of this recipe…..made as a maki sushi roll of rice and nori. I loved all the flavors, but this version can be made in a pinch !
Tags:Local Hawaiian Seafood 0 0ReportShareTweetPrint Add to Printer182 Times Printed
This is a variation of the traditional lomi lomi salmon made with smoked tako (octopus). If you can't purchase smoked tako at your local grocery or asian market, you might be able to find it online or you can make it yourself. For the adventurous, I provided a link to another site that shows you how to
This is such an easy and simple dish but incredibly satisfying ... can be served as an appetizer or side dish. The broth is to die for!
This is an old time favorite that is so easy to make. Fresh tomatoes, sweet maui onions, dried opae (dried shrimp), hawaiian salt.
The bright and pungent flavors from the lemon grass makes this such a feel good, cold weather soup. I sometimes make just the broth without the clams.
Calamari or squid is a great item to be used in salads. All the components of our familiar Lomi Lomi Salmon recipe with a twist.