A simple stir fry with two of my favorite things... shrimp and grilled onions!
I tried these at a party and had to try making them. I love anything with taro in it.
I can't think of a quicker meal than to throw together a seared ahi bowl. You can also used leftover poke which makes it even quicker.
Have you ever had renkon chips? Renkon is lotus root. The only time I remember eating renkon when I was little was on New Year's Day--my grandmother said it was traditional--you ate it "so you can see the future". Renkon is also in nishime and umani--but I've never had it fried and crispy. Recipe courtesy of Karoly...
These salmon shrimp cakes are similar to the more common crab cake.. make them smaller for bite-sized pupu's or bigger as a main course.
These are similar to the classic crab cakes, but with shrimp, green onions and water chestnuts added for a local touch!
This tasty salad packs a lot of nutrition and protein and is perfect for lunch or dinner.
This is a classic way to prepare Onaga or Hawaiian red snapper ..first by steaming, then searing the fish with hot oil and herbs.
Spicy Crab Legs - The perfect pupu for your next get together or football game. Can be served as a main course or pupu - Also goes well with shrimp or both!
This is a traditional Thai dish that I altered using salmon instead of ground pork. I also left the salmon in nice chunks instead of ground.
Hmm… what should I make for dinner on a hot summer day? I already had about a pound of cooked whole wheat pasta in my refrigerator. Ahh, a chilled noodle salad would be perfect!
Recipe courtesy of Lori @
My family loves spicy tuna rolls and I'm sure they'll be excited to try these! Adapted from Ravenous Couple.
Courtesy of Karolyn of FOODjimoto.com website
Smoked ahi pizza is a recipe that Kimi Werner created for this cooking video with a fish that she caught and smoked herself. Kimi is a champion fisherwoman and was recently featured in the Cooking Channel's "Hook Line & Dinner".
Seared scallops with haupia sweet potato puree, mashed potato puree topped with macadamia nut oil. A simple yet decadent meal that can be prepared in 30 minutes!
Fresh seared ahi served on a bed of barley salad marinated in a light red wine vinaigrette.
Shrimp canton - Hawaii's version of the classic sweet & sour shrimp.
Perfectly seared tuna served with crunchy pickled vegetables and a mild miso vinaigrette.
Savory Kahuku Style Shrimp - Another spin of my version of Kahuku North Shore shrimp with a savory Asian twist. Buttery, Garlic, with the savory addition of shoyu and a hint of oyster sauce.
I used Deirdre's lomi lomi salmon dip for this simple sashimi-style appetizer
Its that time again, time to start bringing out the game-time and tailgate pupus!! This Shrimp Wrapped Portuguese Sausage is one of my favorites...its easy and delicious!
This recipe takes the basic concept of the California roll stuffed into a taco. They make the perfect appetizer for game time, tailgates and parties. You can serve them as a build-your-own or on tortilla chips as a smaller appetizer.
A great Sesame Crusted Snapper recipe to have on hand for any type of fish. Tender and flavorful and so easy to prepare.
My family are huge fans of spicy foods. Tasting this dish took me by surprise, but I loved it. Shared by a native from Samoa, she called this their version of “poke.” The leftovers are great fried !
Shrimp & Crab Tofu Patties - Great as a pupu, main dish or on a salad!