We traveled to Hawaii this summer because I was presenting at a conference for work. I have heard great things about the vegan options there and was happy to explore the islands to find vegan food. I was extremely pleased with a vegan loco moco that I had at the Downbeat Diner in Honolulu. Loco moco is a traditional ...
This is a healthy, vegan, vegetarian version of one of my favorite dishes using fresh kale, sweet potatoes and black beans. Its a hearty dish bursting with flavor!
Looking for a healthy bite that packs a lot of punch and will fill you up? Try these sweet potato burgers or keep it light as a lettuce wrap.
Vegetarian stuffed eggplant - A simple yet elegant way to serve your favorite vegetables.
Can't have pasteles without gandule rice. This is a vegetarian adaptation of this popluar Puerto Rican dish.
Pasteles are very popular in hawaii and traditionally served at Christmas but in Hawaii, you can find them year-round... this is a vegetarian adaptation of this Puerto Rican dish.
I saw this Vegetarian Char Siu Tofu recipe and had to share it with all of you. Its from Phamfatale.com by a very talented blogger. Here is her recipe.
The Sushi Rice Bowl is basically a sushi roll turned inside out in a bowl... no special sushi rolling skills required! Filled with healthy veggies, brown rice and seaweed, this bowl makes for a perfectly fortifying meal to help get you through the winter months. Add in some marinated tofu, tempeh or seitan you'll have a well-rounded one pot meal...
A comforting dish, similar to the Japanese Zosui and Okayu, congee is normally simmered for a long period of time, until the dish has a creamy sticky texture. One of my Chinese students mentioned his family made it more often with the consistency of soup than porridge.