This is a variation of the traditional lomi lomi salmon made with smoked tako (octopus). If you can't purchase smoked tako at your local grocery or asian market, you might be able to find it online or you can make it yourself. For the adventurous, I provided a link to another site that shows you how to
Like any type of poke, this one is a crowd pleaser, especially for those that don't like raw fish. I also made this using Alakan king crab meat and it was amazing!
Just a slight Chinese twist to our beloved poke...the oyster sauce really brings all of the flavors together...one of my favorites!!
This delicious Ahi Poke Opihi recipe is prepared from green onions, ahi, opihis and Hawaiian salt.
Add enough Poke Sauce to chopped smoked salmon for desire taste. Top with Dynamite Sauce, and top with pickled ginger, black sesame seeds and sprouts for garnish.
Ingredients like macadamia nuts, edamame, hijiki seaweed makes this Rock Shrimp Poke dish a pure delight!
