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Recipes

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This is a variation of the traditional lomi lomi salmon made with smoked tako (octopus).  If you can't purchase smoked tako at your local grocery or asian market, you might be able to find it online or you can make it yourself.  For the adventurous, I provided a link to another site that shows you how to

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Like any type of poke, this one is a crowd pleaser, especially for those that don't like raw fish. I also made this using Alakan king crab meat and it was amazing!

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Just a slight Chinese twist to our beloved poke...the oyster sauce really brings all of the flavors together...one of my favorites!!

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This delicious Ahi Poke Opihi recipe is prepared from green onions, ahi, opihis and Hawaiian salt.

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Add enough Poke Sauce to chopped smoked salmon for desire taste. Top with Dynamite Sauce, and top with pickled ginger, black sesame seeds and sprouts for garnish.

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This silky and crisp textured Clam and Abalone Poke is unquestionably my favorite!
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This healthy Kimchee Mussel Poke is one of my favorite Hawaiian dishes. Great appetizer!
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Chili flakes and sriracha make this Dynamite Poke hot and spicy. Excellent!
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Ingredients like macadamia nuts, edamame, hijiki seaweed makes this Rock Shrimp Poke dish a pure delight!

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Simple Fancy Deluxe Ahi Poke recipe that will amaze you and your friends. Enjoy!
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In Hawaii, poke is usually made with tuna or ahi. My version of this Fried Yellowtail Poke Is made with yellowtail and is served with Wasabi Rouille.
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