This version of German chocolate cake is infused with Kona coffee with a local-style topping using macadamia nuts instead of pecans and a touch of coconut milk.
This is a fairly simple yet luxurious cake. Rich chocolate-kona coffee chiffon cake embellished with a Kona coffee whipped cream frosting topped with coconut macadamia nut brittle.
This is a Kona coffee cream cake with a Kona Coffee-Chocolate whipped cream frosting.
This is an elegant, rich kona mocha chiffon cake with layers of kona mocha buttercream filling and topped with a chocolate fudge frosting.
Kona coffee bars consist of three layers: a bottom layer of graham cracker crumbs, cocoa, macadamia nuts, and coconut; a middle custard-like layer; and finally a topping of crushed expresso beans. Tasty and delicious dessert!
Pannacotta... Don't be intimidated with the fancy name. Pannacotta is an Italian version of an eggless custard. Rich, creamy Kona Coffee infused pannacotta adorned with dark chocolate slivers...and it couldn't be any easier!
Refreshing and decadent Key Lime Coconut Cheesecake dessert! The coconut brings out the nuttiness of the crust, and the extra texture adds interest.
I would strongly recommend the use of a
Ka’u Gold Orange in Hawaii on the Big Island has been growing organic oranges, tangeloes, and tangerines since 1979.