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Recipes

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This is a quick and easy miso pork recipe.. can also add your favorite veggies to make this into a tasty stir-fry.

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Pumpkin, proscuitto made local-style...  This is a very easy dish to prepare and is incredibly savory and tasty....perfect as an appetizer or side dish.  You get sweet, savory, salty, buttery all in one!

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Fall always brings pumpkin and squash to mind.  This is a very simple soup that can be made without meat if you prefer.  I love pumpkin or squash in soups.

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Stir fried udon noodles and vegetables make the best meal when you don't have a lot of time.  This version is tossed with a savory miso-soy sauce.

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This is a light and refreshing dessert made with lychee and yogurt.  It is rich and creamy and very simple to make.

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A classic asian beef salad modified slightly to reduce the carbohydrate and sugar levels of the marinade.  You won't miss the calories and your body will thank you!

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This is a local take on a Thai curry puff, made with ground Portuguese sausage, potatoes, onions and curry wrapped in a crispy pastry.

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Miso ground pork is delicious served over rice or for a low-carb option, serve in lettuce wraps!

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Lucky for us, grilling time is all year round in Hawaii and these pork miso burgers are perfect for your bbq get-together!

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Spam & eggs with bittermelon, a definite comfort food growing up in Hawaii.

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Molokai Baked Sweet Potato Fries - made with locally grown sweet potatoes from Molokai.  You can use Okinawan purple sweet potatoes as well.

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Nanaimo Bars - Made with a coconut, macadamia crust, vanilla filling and topped with chocolate!

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Okazuya-style shrimp tempura made the old style is a made with a simple batter that has a puffier consistancy than the typical shrimp tempura that tends to be crispier.

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Use up your leftover turkey and mashed potatoes for this delicious breakfast treat.

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Turkey katsu is a delicious way to use up all of your leftover Thanksgiving turkey and is a great substitute to serve the kids instead of chicken nuggets.

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Banana cranberry macadamia nut bread is a nice holiday twist on the classic banana bread recipe.

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This Apricot Mui recipe is from JoAnne Sugimoto of Kaneohe Hawaii. Feel free to add or substitute any type of dried fruit that you like.

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These Oyster Sauce Ribs are so easy to make and so ono!  Be sure to make lots of rice!!

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Everyone loves potstickers...this is a stepped up version made with peking duck.

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Nutty, caramel, chocolate goodness on a delicious hazelnut or macadamia nut crust.

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This easy crabcake recipe is made with an asian twist of ginger, coconut and a wasabi cream sauce and can be made in less than 30 minutes.

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Furikake chicken is one of my favorite plate lunch entree's behind hamburger steak.  I always order this when I'm in the mood for fried chicken but with a sweet/savory taste.  Now I just make it at home!

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I just love sweet potatoes, any type...  this is a twist on the classic twice-baked potatoes.  To make it even more interesting, I think I will try making this with Okinawan sweet potatoes (the purple type).

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Hamburger katsu - One of Hawaii's favorite dishes with a slight twist, instead of chicken or pork, this version is made with ground beef.

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Chicken karaage is the Japanese version of fried chicken marinated in ginger, garlic and soy sauce, then lightly dredged and fried until extra crispy.

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