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Char Siu (BBQ Pork) Cookies

I know... the thought of a cookie filled with bbq pork??  But it is absolutely delicious...  The sweet pork filling is surrounded by a crisp, flakey cookie dough and baked to perfection.  A perfect dim sum treat!

Posted By: C. Chang
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Prep Time: 15 | Cook Time: 30 | Ready In: 45
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  • 2 cups flour
  • 1/3 cup butter, extremely cold
  • 1/3 cup crisco
  • 1/4 cup sugar
  • 2 tablespoons iced water
  • 1 tablespoon sesame seeds
  • egg yolk for glazing


  • 1 cup char siu, chopped
  • 1 tablespoon oyster sauce
  • 1/4 cup water
  • 1 1/2 teaspoon cornstarch
  • 2 teaspoon sweet Aloha shoyu
  • 1/2 teaspoon sesame oil

Cooking Process:

Preheat the oven to 300°

Add flour, butter, shortening, sugar in food processor and pulse until the mixture resembles breadcrumbs. Add iced water and pulse until mixture forms a ball. 

Wrap the ball of pastry in a sheet of cling film and refrigerate for about an hour or until firm enough to handle. 

Cut the pastry into two equal portions. Roll each portion into a log and divide each log into eight pieces. Roll one portion into a ball and make a bowl shape using your thumb. Fill with a generous spoonful of filling. Pinch the edges to close. Put the ball seal side down and gently flatten with a rolling pin. Don't worry about the cracks. The slightly cracked look is actually what we are going for. 

Brush with egg yolk and sprinkle with sesame seeds. Arrange in a single layer on a lined cookie sheet bake for 15-20 minutes until golden brown and crisp.


Put all of the ingredients in a sauce pan and bring to a boil. Turn heat down and continue stirring meat mixture until it thickens. Remove from heat and allow to cool completely.