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Lilikoi Cupcakes w/Whipped Cream Frosting

A basic cupcake recipe with a light and fluffy whipped cream frosting.  I used fresh passion fruit - seeds and all to garnish my cupcakes.

Posted By: A. Honopaa
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Prep Time: 10 | Cook Time: 30 | Ready In: 60 minutes+
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Whipped Cream Frosting

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream

*feel free to add guava or passion fruit concentrate to flavor frosting

Cooking Process:

Preheat the oven to 350 degrees Fahrenheit.

Place cupcake holders in a muffin tin.

Mix the flour, salt, and baking powder in a medium bowl.  Beat the sugar, butter in a large bowl. Add the eggs one-at-a-time and beat at a low speed. Mix in the dry ingredients slowly. Add the passion fruit pulp and beat until blended. Fill the cupcake holders 3/4 full of batter and put in the oven for 30 minutes.  When firm on the top, let cool on a rack for 20 minutes.


Combine the cream cheese, sugar, vanilla extract  in a large mixing bowl and mix on medium speed until smooth. Slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.

Variations: flavor frosting with fresh passion fruit seeds/pulp or juice concentrate.

User Reviewsview all rating
Reviewed on: Jul 18, 2019 By
it was really moist and really gave you that lilikoi flavor.