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Egg Drop Corn Soup Recipe

Fast, easy and made in a jiffy for any busy cook. So ONO! It's amazing how the cream corn add so much flavor to this soup. Who would of thought. Say bye bye to packaged egg soup.

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Prep Time: 5 minutes | Cook Time: 30 minutes | Ready In: less than an hour
Ingredients: Print   Add to cart
US Metric
  • 2 cans creamed corn
  • 1-2 lbs. ground pork
  • 3 heaping tbsp. better than bouillon chicken
  • 8 c. water
  • Huge thumb peeled ginger
  • White pepper to taste
  • 3 eggs
  • ¼ c. cornstarch
  • ¼ c. water
  • 2 bunches chopped green onion
  • 1 tsp. oil

Cooking Process:

Fry ground pork in oil and drain fat.  Stir in ¼ c. cornstarch and ¼ c. water in small bowl set aside.  Mix all ingredients in with ground pork except green onion and eggs.  Bring to boil, simmer for fifteen minutes.  Beat eggs in cup, stir in soup mixture slowly with whisk.  Add in cornstarch mixture slowly stirring.  Finally add in green onions.

**tofu cubes good too.

how to serve:

We like eating this soup with our favorite fried rice, or cold days.