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Tia CarrereOne of Hawaii's most successful actresses Tia Carrere joins us on in the Cooking Hawaiian Style kitchen and shows us how to make her Dad's shrimp and pork lumpia.

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1 small onion, minced
3 garlic cloves, minced
2 tablespoons oil
1 pound ground pork
½ pound uncooked shrimp, peeled and chopped
½ cup carrots, shredded
2 cups cabbage, sliced thin
1 tablespoon Aloha shoyu
1 teaspoon patis
Salt and pepper to taste
24 lumpia wrappers
Oil for deep frying 

Cooking Process:

Saute onions and garlic in oil over medium high heat until the onions start to sweat. Add ground pork and cook until browned. Add shrimp, carrots and cabbage and cook until vegetables are nice and soft. Season mixture with shoyu, patis, salt and pepper.


Take a lumpia wrapper and add 2 tablespoons of filling in the center of the wrapper.
Fold edge closest to you over filling. Tuck in the two ends and roll tightly and moisten the edges with water to form a seal.


Heat oil to 375 degrees and fry until golden brown. Drain on paper towels before serving.