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Posted By: Frank Abraham

Watch this video to learn a quick and easy way to prepare frozen poi without a microwave or the mess!

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Posted By: Frank Abraham

This refrigerator oatmeal is easy to make. Simply mix the ingredients in a bowl, put into individual serving jars or dishes and allow to set overnight in the refrigerator. In Hawaii, poi is such an important staple - it is part of who we are as Hawaiians and I think its important for us to embrace the past, but also the future and in finding new...

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Posted By: Taro Brand

Looking for a grab-n-go nutritious breakfast? Try these poi, greek yogurt refrigerator oatmeal jars.

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Posted By: As Seen on OC16

I love the folks over at Hawaiian Pie Co. - They are making some amazing pies and baked goods. They created this one-of-a-kind poi kulolo macadamia nut pie just for their episode on Cooking Hawaiian Style and were sharing the recipe here for you!

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Posted By: Frank Abraham

Poi kulolo krisps were created by mistake one day when I was trying to make a kulolo type fruit leather made with poi. The result was these delicious poi kulolo krisps. They are a cross between brittle, milk candy with flavors of coconut, macadmia nuts, kulolo and poi.    Poi kulolo krisps make the perfect treat for home as well as for holiday...

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Posted By: Frank Abraham

Who knew that you could make cookies out of Taro Brand's pancake mix? The possibilities are endless as to what you can make. Today I made these Taro pumpkin spice macadamia nut cookies and they turned out amazing! Perfect for tonight's pre-Halloween party!

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Posted By: Frank Abraham

This is a re-creation of a traditional Thanksgiving or holiday dish called pumpkin cruch that I changed up to include Taro Brand poi and poi pancake mix for the crust. The result was amazing!

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Posted By: Taro Brand

Try this nutritious and delicious poi blueberry smoothie. You can use milk, almond milk, yogurt or even frozen yogurt. Make it as healthy or as decadent as you wish!

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Posted By: Taro Brand

I'm going to let you in on a baker's secret.. If you are a baker and want your cakes and other baked goods to be moist, use poi. This poi banana bread recipe is rich, moist and delicious!

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Posted By: Taro Brand

This is a recipe that I created for Taro Brand: Poi cheesecake with a Diamond Bakery buttery Coconut Graham Cracker Crust!  Super easy to make and its ultra-silky-smooth texture is amazing!  Be sure to visit Tarobrand.com and order your fresh frozen poi - shipped anywhere!

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Posted By: Taro Brand

Its not too late to beat the heat with this original Taro Brand recipe for Poi Kulolo Ice Cream!  I developed this recipe for Taro Brand as a way to use poi in new and exciting ways.  I also experimented using stabilizers which gives the ...

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Posted By: Taro Brand

If you want pancakes that are moist and fluffy, try making this Taro Brand recipe using Taro Brand Taro Pancake Mix & Fresh Frozen Poi!

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Posted By: As Seen on OC16

During the taping of CookingHawaiian Style, one of our guests had an emergency and wasn’t able to make the filming.  Chef Vigilla, in addition to assisting each guest prepare their ingredients for their episode; stepped up and volunteered to fill that spot so that we wouldn’t lose an episode for the show.  Beca...

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Posted By: As Seen on OC16

Taro Brand, a guest on our Cooking Hawaiian Style cooking show has come up with new and refreshing ways to enjoy poi with this nutritious and easy to make poi parfait!  Be sure to catch them on Cooking Hawaiian Style and visit their website

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Posted By: A. Honopaa

This coconut taro roll recipe is a variation of the poi or taro rolls with a hint of coconut milk added - simply ono!  You can also try using purple yam.

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