Maile Symmons of Maile's Thai Bistro and Bellini's Bistro and Bar joins us again on Cooking Hawaiian style to make her uni tobiko bucatini.
Makua Rothman, 2015 World Big Wave Champion shares his healthy taegu salad which he learned from his wife. Healthy eating is a big part of Makua's training regiment and Makua shows us how easy it is to eat healthy.
2015 Big Wave World Champion Makua Rothman joins us on the set of Cooking Hawaiian Style and shows us some of the heathier recipes that he makes while training and on tour to maintain his physical health. Makua also sings his song "Lovely" at the end of the episode. Watch Makua's episode TONIGHT at 7:30pm Haw...
Maile Symmonds of Maile's Bistro shows us how to make her famous fresh lemongrass clams with Portuguese sausage! You can watch Maile make this amazing dish on Cooking Hawaiian Style!
A beautiful way to serve mahi mahi or your favorite island fish. This even works with salmon if you prefer. The crab stuffing is a nice addition and topped with a rich butter cream sauce. Serve over rice or creamy mashed potatoes.
Summertime is always time to fire up the grill and this time I'm doing it slightly healthier with delicious mahi mahi burgers topped with a serrano chile salsa.
This is one of those really simple recipes that really exemplifies what Hawaii is about. You have a potentially mexican dish, topped with Korean-style kim chee shrimp on a bed of lettuce and lomi tomato vinaigrette (Hawaii spin on salsa)... Fun!
I learned this recipe from a dear hanai aunt Leonora Delrosario. She used to call me and tell me that she has my favorite dish on the stove cooking and ready for me. I'd drop everything and head over to her home in Kalihi and as usual, it never failed, the taste was always consistent and most delicious. So enjo...
Another simple poke creation made with steamed mussels, clams, shoyu, sesame oil and pickle maui onions w/ogo.
Mahi mahi cooked in a bright yellow, creamy coconut curry sauce.
Madam Pele's Spicy Shrimp featuring Pele's Fire Macadamia Nut Oil from Oils of Aloha.
Recipe courtesy of Oils of Aloha
You can make this ono dish with the simple ingredients you always have in your pantry and fridge.
This Steamed Butterfish Ualapue Style is an easy and quick to cook recipe from Melveen. Oyster sauce and mustard cabbage make it a delight.
I love Marx Foods Challenge. Why? It’s because I can guaranteed the results are always scrumptious, fun, and exotic. Don’t we all love a little excitements in life? The theme of the Marx Food Challenge this month was “East Meets Delicious”. What is it all about? Marx Foods sent me (and a few other bloggers) some samples of:
Maui beach balls is one of our most popular appetizer dishes made with fresh mahi mahi, shrimp, pepper jack cheese, rice.... formed into a beach ball with a crispy panko coating and deep fried. You will love these!!
Recipe compliments of Chef Craig Erickson of the Sea House Restaurant in Maui.
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The term Mi Goreng means "fried noodles" in Indonesian and is the same thing as Nasi Goreng
If you are looking for a new seafood recipe to try, look no further. This Miso Glazed Black Cod in Coconut Sauce is the perfect combination of salty and sweet that everyone craves.
This is an old classic Japanese recipe for Miso Sriracha Glazed Salmon bumped up with a little heat....if you like your food with a little kick, try this simple recipe.