We grew up with tons of starfruit which we would pick and eat. Most people have no idea what to do with the fruit. This simple recipe is a great way to use up the fruit and is very refreshing.
This is a perfect example of a local style dish that has become popular at fancy restaurants.
Opakapaka is referred to as Hawaiian pink snapper or crimson snapper a good substitute would be the grey or red snapper which is generally available commercially.
This baked french toast is made with King's Sweet Bread baked in a rich custard and topped with a macadamia coconut syrup!
There is nothing better than a nice porkchop smothered in onion gravy served over rice!
This Sweet Potato Haupia Pie is a very simple and popular dessert in Hawaii...
This is a recipe for the famous girlscout cookies originally named Samoas but are now referred to as caramel de-lites