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Fresh juicy Kahuku shrimp cooked with fresh Onda pasta, made in Hawaii. Jessica and Andrea from Onda Pasta share their restaurant recipe. Be sure to watch the cooking video from our new cooking series.

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Many people are familiar with veal scaloppine but in reality it can be done with chicken or beef too. It’s a great recipe for making a small amount of meat go further because it’s cut so thin. For our recipe we used a teriyaki style cut of beef from Circle C Ranch on Oahu with delicious results.

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This dish is always a restaurant favorite but you’ll be surprised how easy and satisfying it is to prepare at home. Serves 2 people but this recipe can easily be doubled or tripled.  The colors and clams in this dish create an intricate plate which deceives it simple preparation. Impress with a romantic dinner for...

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A hearty and satisfying pasta dish that can stand on it's own for dinner or impress as a first plate in a multi-course meal.

The name of this dish suggests that it can satisfy a hunger after a hard days work and it doesn't disappoint...

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