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Posted By: As Seen on OC16

Beulah KoaleThe New Zealand born actor from Samoan descent is making ...

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Posted By: As Seen on OC16

Barrett Awai known as entertainer, athlete, and mentor for youth shares his cooking skills with us today in the kitchen. Barrett has been part of the popular singing groups Kaukahi, and Pai’ea. 

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Posted By: As Seen on OC16

Kumu Hula Nani Lim Yap joins Lanai Tabura to make of her family's home-style favorites including a bok choy stir fry, sweet potato crab salad and braised black bean spare ribs. 

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Posted By: As Seen on OC16

Brother Noland takes us "back to the bush" on the set of Cooking Hawaiian Style making his manini soup.  

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Another great banana bread recipe by A DASH of Aloha cookbook co-author Alyssa Moreau - brought to you by AlohaCare.  Visit AlohaCare.org to see how AlohaCare is involved in the community.  This banana bread recipe is made a little healthier using whole wheat flour.

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Posted By: Amy Kristy

Its game time again and I have the perfect appetizer: Buffalo Shrimp Cocktail! Super easy to make and tons of flavor!

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Chef Reno owner of Fresh Catch Hawaii has a line of bottled sauces. Black magic is a sauce like teriyaki which can be used for a variety of things. I tried his sauce for my teriyaki meatloaf which actually came out to be one of the best I ever tasted. It even is better than my recipe...

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This dish is simply taking your favorite basic curry recipe (box kine) and switching up the vegetables. EASY! Instead of using potatoes I used pumpkin; any type of pumpkin should be fine or even butternut squash would work too. I added spinach for color as well as green beans for a nice crunch. Most importantly, I us...

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Posted By: Amy Kristy

This is the perfect dish that combines flavors from different ethnicities.. you get the savory flavor of miso enhanced with the sweetness of marsala wine.  The flavor is incredible!

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Sometimes you need some kind of bread or starch for a meal, but you don’t have anything at home, and you don’t feel like making a trip to the grocery store. This simple flatbread is easy to throw together.  Recipe courtesy of Lori Ikeda of

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Posted By: Deirdre K Todd

Broken glass jello, a dessert classic that we all grew up eating!

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Posted By: Frank Abraham

I've been on a health-kick lately and wanted to make a simple chili using less meat or even try making chili using a meat substitute.    I used a 16-bean mix along with garbanzo beans and thickened the chili with fat free refried beans. T...

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Posted By: Amy Kristy

Nothing says summer to me than a nice orange-glazed pound cake with an ice-cold scoop of vanilla ice cream or some whipped cream.

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Posted By: Deirdre K Todd

These mini baked taco cups are super easy to make and you can use leftover rotisserie chicken or anything that you have in your refrigerator.

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This delicious banana bread chocolate chip muffin recipe was provided by Caroline of Caroline's Food Creations Blog.  Try this banana bread recipe and more by visiting Caroline's blog.

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This is a recipe I can up with when I first started cooking. It became a very demanded dish by friends and family. Inspiration is thanks to Sam Choy whom I adored as I began cooking. This Cornish hen gives a wonderful citrus flavor throughout. Enjoy!

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Posted By: Deirdre K Todd

Baked pineapple spareribs made local hawaiian style. Sometimes mistakes in the kitchen make for a winner recipe. Credit for this recipe goes to a helpful  goddaughter, so excited to be of help in the kitchen.

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Posted By: Deirdre K Todd

Bacon wrapped mochi, a really delicious and simplistic pupu that can be grilled or deep fried and served hot.

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This flavorful and moist brine turkey takes juiciness and flavor to a new heights and will be the star of the Thanksgiving festival!

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