Singer, songwriter and 14-time winner of the Na Hoku Hanohano Award, Mark Yamanaka, joined us Tags:OC16 Mark_Yamanaka Baked_Salmon Seaweed 2 0ReportShareTweetPrint Add to Printer122 Times Printed
Father, coach, singer and cook B...
The New Zealand born actor from Samoan descent is making ...
Barrett Awai known as entertainer, athlete, and mentor for youth shares his cooking skills with us today in the kitchen. Barrett has been part of the popular singing groups Kaukahi, and Pai’ea. Tags:OC16 Barrett_Awai Corned_Beef Beef Nori Seaweed 7 0ReportShareTweetPrint Add to Printer134 Times Printed
Kumu Hula Nani Lim Yap joins Lanai Tabura to make of her family's home-style favorites including a bok choy stir fry, sweet potato crab salad and braised black bean spare ribs.
Brother Noland takes us "back to the bush" on the set of Cooking Hawaiian Style making his manini soup.
Another great banana bread recipe by A DASH of Aloha cookbook co-author Alyssa Moreau - brought to you by AlohaCare. Visit AlohaCare.org to see how AlohaCare is involved in the community. This banana bread recipe is made a little healthier using whole wheat flour.
Its game time again and I have the perfect appetizer: Buffalo Shrimp Cocktail! Super easy to make and tons of flavor!
Chef Reno owner of Fresh Catch Hawaii has a line of bottled sauces. Black magic is a sauce like teriyaki which can be used for a variety of things. I tried his sauce for my teriyaki meatloaf which actually came out to be one of the best I ever tasted. It even is better than my recipe...
This dish is simply taking your favorite basic curry recipe (box kine) and switching up the vegetables. EASY! Instead of using potatoes I used pumpkin; any type of pumpkin should be fine or even butternut squash would work too. I added spinach for color as well as green beans for a nice crunch. Most importantly, I us...
This is the perfect dish that combines flavors from different ethnicities.. you get the savory flavor of miso enhanced with the sweetness of marsala wine. The flavor is incredible!
Sometimes you need some kind of bread or starch for a meal, but you don’t have anything at home, and you don’t feel like making a trip to the grocery store. This simple flatbread is easy to throw together. Recipe courtesy of Lori Ikeda of
Broken glass jello, a dessert classic that we all grew up eating!
I've been on a health-kick lately and wanted to make a simple chili using less meat or even try making chili using a meat substitute. I used a 16-bean mix along with garbanzo beans and thickened the chili with fat free refried beans. T...
Nothing says summer to me than a nice orange-glazed pound cake with an ice-cold scoop of vanilla ice cream or some whipped cream.
These mini baked taco cups are super easy to make and you can use leftover rotisserie chicken or anything that you have in your refrigerator.
This delicious banana bread chocolate chip muffin recipe was provided by Caroline of Caroline's Food Creations Blog. Try this banana bread recipe and more by visiting Caroline's blog.
This is a recipe I can up with when I first started cooking. It became a very demanded dish by friends and family. Inspiration is thanks to Sam Choy whom I adored as I began cooking. This Cornish hen gives a wonderful citrus flavor throughout. Enjoy!
Baked pineapple spareribs made local hawaiian style. Sometimes mistakes in the kitchen make for a winner recipe. Credit for this recipe goes to a helpful goddaughter, so excited to be of help in the kitchen.
Bacon wrapped mochi, a really delicious and simplistic pupu that can be grilled or deep fried and served hot.
This flavorful and moist brine turkey takes juiciness and flavor to a new heights and will be the star of the Thanksgiving festival!
Easy make at home Korean style bibimbap. Great for get entertaining or easy family meal. You can prepare all the veggies a day early to make prep time faster or be lazy like me, go Korean store and get the prepared bibimbap sides.
Beef tagalog or Filipino beef steak and onions... a simple and classic Filipino dish served with lots of rice! I add just a hint of Hawaiian chili pepper to mine and oyster sauce in my version.
This is Betty Shimabukuro's version of the popular ramen burger using a hamburger recipe from the Hisago Delicatessen in Hawaii. You can watch Betty make this burger on our new cooking show on OC16.tv: Cooking Hawaiian Style. The ramen burger c...
This recipe for coconut tapioca is from Betty Shimabukuro & Joleen Oshiro's newest cookbook "Hurry Up & Wait" featuring tons of recipes for the crockpot and pressure cooker. Watch Betty make this on our new cooking show Cooking Hawaiian Style OC16. You can order a copy of Betty's b...