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Posted By: As Seen on OC16

Ciana is a local girl from Waianae now living in Las Vegas pursuing her dream of becoming a singer. Ciana Pelekai wi...</div><div class=

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Posted By: As Seen on OC16

Chris Kajioka, a Honolulu native, has never wanted to be anything other than a chef. Hawaii has Chris Kajioka Ahi Tataki Finadene

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Posted By: As Seen on OC16

When you talk about poke you can’t help but mention Sam Choy in the conversation. His name

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Posted By: As Seen on OC16

Every good cooking show has a great behind the scenes staff that makes the show look flawless. Chef Jeff Vigilla Steak

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Posted By: As Seen on OC16

Christian Yrizarry Lead singer of the group Ho’onua and Beach 5 has been doing music since High...

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Posted By: As Seen on OC16

Chef Kimo Kauhane is the chef at the beautiful Kualoa ranch on O'ahu. Kualoa is a 4000 acre private nature reserve and consists of 3 stunning valleys, Kualoa, Hakipu'u and Ka’a'awa. The majestic Ka’a’awa Valley serves as the backdrop and kitchen for season 10 of Cooking Hawaiian 

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Posted By: As Seen on OC16

Make this tasty Tulip Spicy Teriyaki Musubi at home. This recipe is a must try even for those that arent the biggest fan of spam. You would love it, it's really good. 

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Posted By: As Seen on OC16

Tulip Luncheon Meat Loco Moco, an incredibly tasty twist to the traditional loco moco with a slightly spicy Sriracha flavor in every bite. Give it a try!

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Posted By: As Seen on OC16

Cooking Hawaiian Style is lucky to have, Maui resident, Chef Beverly Gannon the owner of Hali’imaile General Store and one of Hawaii's greatest chefs share her recipe with us for steamed clams. This is a must try!

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Posted By: As Seen on OC16

Chef Joey Macadangdang from Joey's Kitchen Shares some of his favorite family recipes including his version of Filipino favorites Tocino Braised Beef Short Ribs with Ginger Sauce.

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Posted By: As Seen on OC16

Chef Gevin Utrillo of Japengo at 

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Posted By: As Seen on OC16

A Filipino delight made from coconut milk and rice cake. This delicious Bibingka dessert recipe not too sweet yet good enough to satisfy your craving.

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Posted By: As Seen on OC16

Chef Jeff Vigilla in another exciting episode of CookingHawaiingStyle shows Lanai Tabura how to cook healthier family recipe Roasted Kualoa Ranch Farm Raised Tilapia With Oyster Sauce Tulip & Baby Bok Choy. Tilapia is one of those versatile dishes that makes for a healthy and quick dish.

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Posted By: As Seen on OC16

Chef Jeff Vigilla gets creative with Tulip Luncheon Meat and Kualoa ranch shrimp and oyster chowder, Tulip Luncheon Meat chicken and polenta, and Kualoa farm-raised tilapia with oyster sauce and Tulip Luncheon Meat sauce.

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Posted By: Frank Abraham

Chef Rene Caba of The Hau Tree Lanai Restaurant at The New Otani Kaimana Beach Hotel shares her recipe for gourmet madeleine cookies made with Hawaiian madadamia nuts.  This is a classic cookie flavored with orange zest and chocolate.  If you get a chance, be sure to visit the New Otani Kaimana Beach Hotel and tell them that Cooking Hawaiian S...

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Posted By: As Seen on OC16

I love luncheon meat. Luncheon meat comes in variety of brands but I prefer Tullip's Luncheon Meat.Try this delicious Crispy Tulip Luncheon Meat/Turkey burgers with a cranberry chipotle gaze recipe; rest i assure you will become a fan of this savory dish.

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Posted By: As Seen on OC16

One of my favorite Thai restaurants is located in the Royal Hawaiian Shopping Center called Noi Thai Cuisine. Chef Ake shared some of his talents with us making some of Noi's signature dishes. This restaurant not only known for their authentic Thai dishes, but the decor and ambience is something to experience.

 

They also have a...

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Posted By: As Seen on OC16

Four Seasons Resort Ko Olina Chef Ray German cools us off with his refreshing avocado salad. A native of Southern California, German is at home living near the ocean and his cooking reflects his menu at the Fish House where you will find live music, ono jerky, Hawaiian brewed craft beer and all the fresh fish you can...

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Posted By: As Seen on OC16

Hawaii has so many young and talented culinary chefs popping up and we are excited to feature Chef Kino Carrillo today. Chef Carrillo takes one of my favorite vegetables water cress from the Sumida farm and mixes in some bok choy to make us this local-style salad with a special Asian kim chee dressing.

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