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Created this easy chicken enchilada dish to share. Perfect for quick family meals or last minute potluck. I made this for my family last night and it was a hit. What seperates it from other similar dishes is that the combination of the two types of enchilada sauces. You can double the chicken and use it for next day...

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Posted By: Deirdre K Todd

Try this Asian guacamole recipe with a slight twist!

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Posted By: Amy Kristy

A cute way to use up all of your extra Easter eggs - dress them up like baby chicks hatching out of their shells.

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Posted By: Frank Abraham

This is my quick and easy version of Sheppards pie - its basically an easy meatloaf recipe with creamy mashed potatoes on the top.  The potatoes are nice and creamy with a crispy crust - classic comfort food!  

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Posted By: Amy Kristy

Time to take advantage of all of the amazing fresh fruit and make fresh fruit sorbets.  If you can't get fresh pineapple, you can usually get fresh-frozen at Costco or Samsclub.  This recipe is super easy to make and has only 5 ingredients.

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Growing up was the best in Hawaii...easy dinner by going river and catching a bucket full of crayfish. It's a little time consuming to eat but awesome for pupus and beer on the side. Most Asian markets sell them fresh, my kids love when I bring them home alive. Does not taste the same when they are frozen but you sur...

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I made these oven baked chicken wings to take to a party--they were so easy--I combined ingredients I had in my spice cupboard to make a rub, liberally sprinkled it onto a pan of chicken wings and baked them--that's it!  Recipe courtesy of Karolyn at

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Fast, easy and made in a jiffy for any busy cook. So ONO! It's amazing how the cream corn add so much flavor to this soup. Who would of thought. Say bye bye to packaged egg soup.

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Posted By: A. Taniguchi

This is a quick and easy miso pork recipe.. can also add your favorite veggies to make this into a tasty stir-fry.

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This salad is really addictive! It has literally replaced Chinese chicken salad in our family. We eat it a lot especially when won ton chips are available. I adapted this from my sisters family. Not sure where the original came from but we tweaked it up a

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Posted By: Frank Abraham

If you are feeling a little pudgy from all of the holiday eating, try this easy-to-make turkey burger.  Lean ground turkey, lean ground beef is just as good, mashed avocado is a great alternative to fatty mayo, fat free cheese, one piece of sprouted whole wheat bread instead of a hamburger bun and lots of veggies ma...

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Posted By: As Seen on OC16

Richard from Elena's Finest Filipino Foods shows us how to make one of their most popular dishes: Sari Sari  Watch Richard on www.oc16.tv on Cooking Hawaiian Style

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Posted By: Amy Kristy

A great dish to use up day old or leftover rice.  This enchilada rice casserole is very simple and uses a combination of Portuguese sausage and ground beef.

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Posted By: Amy Kristy

A cute and easy way to prepare individual tiramisu bowls... perfect for your luau-themed party or just for fun!

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Posted By: K. Taako

Anyone who knows me, knows that I love to make pan sushi.  Its super easy, you can make any type of sushi that you want and its fun to make!  This is my version of california roll pan sushi.

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Posted By: Frank Abraham

I recently discovered NOH's Chinese roast duck seasoning and as the package indicates: "also for making Chinese roast pork".  I can't believe how simple and how delicious this turned out.  Nice and juicy on the inside and extra crispy on the outside.  I will provide simple tips that will allow you to get that extr...

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Posted By: Sid Alapai

Buttery oyster sauce shrimp - I never new that 3 simple ingredients could create such an amazing dish!

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Posted By: Amy Kristy

This is a very easy method to make your own candied pineapple. This is the stuff that I used to pay a lot of money for and now I make it myself.  It is perfect for desserts or to mix with your homemade granola.

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Posted By: David Ryusaki

Very easy recipe for Chicken Katsu! You will find this at almost every party you go to!

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Posted By: Amy Kristy

This is an easy, old fashioned recipe to make a delicious pineapple jam made with just a few ingredients showcasing the delicious pineapple without having to worry about canning or preserving.  This recipe should keep for a couple of weeks in the refrigerator.

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