Opened since 1993 the Hawaiian Style Cafe is known for its world famous massive pancakes and
Surfer Ulu Boi Napeahi is one of those great human beings that you want to meet. A local boy from
When you talk Hawaiian food, Helena’s will always be mentioned in the conversation. Helena’s Hawaiian food won a
Master chef Jr., Sophia Stark, is multi-talented. She sings,...
Try this healthier Halloween treat and cut out the sugar this Halloween with these frozen banana ghost pops at your next party!
Fishcake stuffed inari sushi is a local Hawaii favorite that you don't see as often, but is so ono and easy to make. Try this recipe for your next potluck and you will be very popular!
Another great from recipe from Frank DeLima - a recipe that he shared while on our Cooking Hawaiian Style show.
Frank DeLima cooked two of his Mom's recipes on the set of Cooking Hawaiian Style: Malasadas and Portuguese Bean Soup. If you get a chance, try to catch his episode on OC16 - He is absolutely hilarious and destroys the set with laugher! You can watch Frank DeLima's episode for the next two weeks on
Christmas and whoopie pies - a piece of my childhood nostalgia.. These candy cane whoopie pies bring back memories of childhood and Christmas!
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A quick and easy side dish - Eggplant coated in a flavorful egg wash and flash fried to golden crisp!
Who says healthy isn't tasty. Try this fresh, lower fat version of the classic layered bean dip served with baked whole wheat tortilla chips. I will also be posting great vegetarian recipes - Join me for some great healthier alternatives on my Meatless Monday recipes.
A nice twist on a Hawaii favorite! Filipino pork adobo...cooked until tender, then fried up crispy before serving.
A delicious sushi for those that don't like raw ingredients...this one is made with a delicious imitation and cooked crab salad.
A quick and easy pupu that is sure to please!
The blending of chocolate and cocoa is perfectly balanced, and the coconut milk in the cake gives it a moist, fudgy texture.
A simple, hearty Filipino style stew that I grew up eating.
Peanut butter and chocolate....sigh. It's just such a wonderful combination isn't it? So here's a Halloween peanut butter chocolate treat that's actually sugar free, gluten free, low carb, and seriously fantastic. I've also created a dairy free version that is equally delicious! My family announced that this was one ...
Fried Fish Sushi - Another great way to serve sushi for a dinner party. I make this when I have guests that don't eat raw fish...this is also a great way to introduce sushi to those that have never tried it or are reluctant. Photography by Leigh Ann Meeks.
Delicately fried oysters tossed in an oyster sauce butter glaze - the perfect appetizer for oyster lovers! This one will "Broke Da Mouth".
We grew up eating papaya by itself, in fruit salads, with a scoop of ice cream and even in drinks and smoothies, but for some reason, I have never had it in a pie. This weekend I decided to try it and was really surprised with how good it turned out.
I fogot how delicious homemade coconut milk is...Its been a long time since my father used to pick fresh coconuts and spend the day making and freezing fresh coconut milk. This method is a slightly modernized way of making coconut milk.
An easy and economical way to make your own fresh mango juice.
A simple recipe with tons of flavor and very little preparation. I am serving this for my Dad for Father's Day!
Nothing is better and healthier than serving fresh fruit popsicles as summer approaches. These ice pops have very little added sugar and can be made with fresh or fresh-frozen fruit.
Time to enjoy all of the fresh fruit, especially mangoes which are bountiful this time of year. You can even use fresh frozen mangoes during the winter. This dessert is similar to the classic jello cheesecake (buttery shortbread crust, cheesecake filling, topped with jello) but with fresh mango added.
