Joinin us in our Cooking Hawaiian Style kitchen we are honored to have k...
Super Bowl champion Tags:OC16 Maa_Tanuvasa Garlic Tulip Pupu 2 1ReportShareTweetPrint Add to Printer17 Times Printed
The magical one man band Tavana shares one of h...
This is one of the amazing dishes. Beef Nigiri topped with scallion wasabi paste works really well with sushi rice. Sweet, savory and these beautiful slices of beef nigiri will melt in your mouth. Delicious!!
If you are looking for a new chicken recipe, try this delicious twist on teriyaki chicken. The addition of peanut butter makes this chicken dish absolutely amazing!
Gordon Lum makes his popular Chinese look funn noodles with chicken - look funn is similar to chow fun but it comes in flat sheets and is cut into thin noodles. The texture is a little more tender than chow fun noodles.
Gordon Lum comes from the family that created Lum's char siu sauce which is still sold worldwide in stores. We met Gordon through Popo June Tong who was also a guest on our Cooking Hawaiian Style TV show. Gordon's spare ribs with black bean sauce is made the old, traditional way with lots of love.
On my travels back to Hilo we were blessed with a similar salad and it got me going to create this version using green tea somen noodles. The green tea noodles adds depth in flavor and a different twist to your favorite and similar potluck creations.
I love chicken pot pies and I love the taste of green curry so I thought I would put the two together and came up with this recipe. I used leftover rotisserie chicken for this recipe, but you can use fresh chicken...just cook it longer. I keep it simple using a store-bought crust..you can make your own or even us...
Garden Tacos - A recipe by Carol Nardello - Author of a Sweet Dash of Aloha shares this healthy and affordable recipe presented by AlohaCare. Visit the AlohaCare website.
This healthy eating by AlohaCare recipe is low in fat and calories but high in flavor and nutrition using fresh local produce. Visit http://AlohaCare.com to find out how AlohaCare is getting involved in the community.
Glenn Shinsato's home-cured pork patty sandwich is to die for...the pork patty is so juicy and flavorful...better than eating a hamburger.... and so simple to make. You have to try this one on the grill!
Learn how to brine your own pork chops, a simple process that takes as little as 1-2 hours as demonstrated in this recipe by Glenn Shinsato on Cooking Hawaiian Style. The pork chop is so flavorful, topped with buttery garlic arugula.
Before the holidays, I wrote about the traditional pounded taro called Pa’i'ai, from Mana Ai. We enjoyed mini pa’i'ai pizzas, and some wonderfully chewy, satisfying pa’i'ai tortillas. ...
This is a nice spin on the classic guava chiffon cake that we all love. This version sports a cream cheese frosting and uses a boxed strawberry cake. You will be in paradise in no time!
Blueberry bundt cake - perfect for breakfast, coffee time or dessert!
Home sweet home is what these amazing muffins will remind you of... the perfect combination of sweet, cinnamon and ginger.
Guava jam rolls, my favorite holiday treat. It reminds me of Christmas morning buffets where all of our family would gather to open presents and eat our favorite holiday foods for breakfast!
The entire house smells like Christmas while this cake is baking. I was craving the gingerbread flavor without the gingerbread man cookie effort. Gingerbread cake to the rescue! It took me 10.34.05.37 minutes (thank you iPhone stop...
Marinating chicken in coconut milk gives it a moist, tender, juicy result with a slight ginger-coconut flavor. The chili glaze takes it to the next level.
A great recipe to spice up ordinary grilled corn with a spicy miso butter!
This is the perfect summer dish! Light, simple and fresh! I wanted something different and decided to try a fresh tomato vinaigrette.
A simple, fresh grilled ahi sandwich topped with Asian aoli!
Lucky for us, grilling time is all year round in Hawaii and these pork miso burgers are perfect for your bbq get-together!
Ginger pork - thin slices of pork marinated in a sake, ginger, soy marinade and cooked until tender.