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Posted By: As Seen on OC16

CianaCiana is a local girl from Waianae now living in Las Vegas pursuing her dream of becoming a singer. Only 18 years old she has ...

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Posted By: As Seen on OC16

Chris Kajioka, a Honolulu native, has never wanted to be anything other than a chef. Hawaii has been pumping out some very creative and talented chefs and chef Chris Kajioka is high on that list....

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Posted By: As Seen on OC16

Amy HillActor, comedian and over all beautiful soul Amy Hill joined u...

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Posted By: Frank Abraham

I've been really watching what I eat and have been revisiting introducing carbohydrates back into my diet. For the longest time, I tried to avoid carbs as much as possible. Well, I have been exercising daily and found that I need the energy that carbs provide and brown rice is perfect for this. This is an asian style...

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Posted By: Frank Abraham

Watch this video to learn a quick and easy way to prepare frozen poi without a microwave or the mess!

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Posted By: As Seen on OC16

The Hawaiian Pie Co. makes this amazing Portuguese sausage and kim chee quiche on the set of Cooking Hawaiian Style!

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Posted By: As Seen on OC16

I love the folks over at Hawaiian Pie Co. - They are making some amazing pies and baked goods. They created this one-of-a-kind poi kulolo macadamia nut pie just for their episode on Cooking Hawaiian Style and were sharing the recipe here for you!

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Posted By: Deirdre K Todd

Super simple recipe for very flavorful hoisin chicken skewers - perfect for the BBQ grill and for potluck gatherings!

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Posted By: As Seen on OC16

When I invited Gordon Lum to do an episode on our Cooking Hawaiian Style TV show, I asked him what his most popular dish is. He said that "hands-down, Hawaiian Style chicken panang" was his most popular dish. Whenever he made it for pot lucks or one of Popo June Tong's foodie group gatherings, that people would rave ...

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Posted By: As Seen on OC16

Mike Irish of Halm's makes their famous kim chee dip - be sure to serve this with corn chips..the combination is out of this world!  Simple, yet ono! Watch Mike's episode on Cooking Hawaiian Style.

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Posted By: As Seen on OC16

Mike Irish - the owner of Halm's Enterprises, Keoki's Lau Lau & Diamond Head Seafood makes a local favorite: kalua pork (Hawaii's version of pulled pork), kim chee fried rice.  Watch this episode on Cooking Hawaiian Style!

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Posted By: Amy Kristy

This is an easy eggnog recipe where I combine local island flavors into traditional holiday fare.  This haupia eggnog is the perfect island holiday treat!

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I was thinking about British Christmas Puddings one day recently, when I got the idea of making a Christmas Ice Cream Bombe instead.  To make it extra easy and yummy, I used King’s Hawaiian Sweet Round Bread.  Like so many households in Hawaii, these rounds were practically a sta...

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Posted By: As Seen on OC16

Another incredible recipe from the folks at Hale Kealoha Restaurant - Kalo stirfry is yet another healthy creation!  If you get a chance - be sure to visit their restaurant.  They have live Hawaiian music and home-cooked traditional Hawaiian food.  

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Posted By: As Seen on OC16

Tammy and Kaneala Smith really turned it out while on the set of Cooking Hawaiian Style making this amazing ulu turkey burger.  This is a great healthy alternative to eating a fatty hamburger - the flavor is incredible!  Visit their website at

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Posted By: As Seen on OC16

This is a very special dish for Henry Kapono as it was taught to him by the late John Moon so that he could cook it for his future wife!

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Posted By: As Seen on OC16

I can't believe that one of my music idols Henry Kapono is on Cooking Hawaiian Style.  I grew up listening to Henry Kapono - C&K - It was such a blessing to be able to meet him and his amazing family.  Try this amazing and simple recipe of Lomi Opae.

 

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On the occasion of tomorrow's Japanese Doll Festival Hina Matsuri I've found a great recipe by Cookpad for a Hishi Mochi Cheesecake. It is very simple to make and the best is, that you may not need to bake this cake. The red layer contains strawberries, the white layer is cream cheese and the green layer contains mat...

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This is delicious served with hot rice and steamed veggies, but even better made into little sandwich wraps with Buttermilk Scallion Flatbread.  Recipe courtesy of Lori Ikeda from www.guavarose.com. ...

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