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Posted By: As Seen on OC16

Cooking Hawaiian Style was lucky enough to have Kathy Muneno joins us in our kitchen. Kathy has been an anchor at KHON2 since 2007, with a total of more than 25 years in broadcast news in Hawaii...

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Posted By: As Seen on OC16

My mother-in-law showed me how to make this dish and I’ll make this maybe only 2-3 times a year because it does take some effort to prep for and hang around the oven this long. But of course I would normally double or triple the recipe.

 

I love making this dish because not only is it so yummy, but I feel that it is a perf...

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Posted By: As Seen on OC16

Sixth generation owner John Morgan and culture expert Kuahiwi Moniz from 

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Posted By: As Seen on OC16

A delicious Ulu Patties recipe. Perfect and easy treats for holiday parties. Have fun!

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Posted By: As Seen on OC16

Fabolous, yummy and very easy to make dish. If you are looking for an ono recipe, then this Kanoe Gibson's Mac Nut Crusted Ono With Lemon Butter Sauce dish recipe is for you. Enjoy!

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Posted By: As Seen on OC16

Project Runway designer and contestant Kini Zamora  joins us on the set of Cooking Hawaiian Style to make a refreshing sorbet martini featuring Chef Adam Tabura’s new line of local-style sorbets from Pacific Sorbet.  

 

Kini is an accomplished designer and continues to design his own line of one-of-a-kind fashion pieces ...

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Posted By: As Seen on OC16

This recipe is truly the best key lime pie i have ever tasted. I always liked Key Lime Pie but never found one that satisfied me until this amazing recipe by former miss Hawaii Kanoe Gibson. Enjoy and share!

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Posted By: As Seen on OC16

Designer Kini Zamora joins us on the Cooking Hawaiian Style set with a local must-have,  potato macaroni salad made island style with kim chee. Growing up in Hawaii I have heard different stories on the origins of macaroni and potato salad and how it became such an integral part of our plate lunches. Some say WWII s...

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Posted By: support

Grammy award winner and 5 time Na Hoku Hanohano award winner Kawika Kahiapo joined us in the kitchen from the Four Seasons Resort Ko Olina making us one of his favorites, kalo poke. Kalo or taro is so versatile and I think most people only think of using it one or two ways.

 

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Posted By: support

I first met Kawika in my radio hay day and always loved his sound, his music her persona. He is one of Hawaii’s greatest Singer songwriters and has a resume to brag about. He is a Grammy award winner, Hoku award winner and has played with some of the greatest on stage an on there albums.

 

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Posted By: As Seen on OC16

Hawaiian music legend Kawika Kahiapo joins us on the set of Cooking Hawaiian Style to share his recipe for char siu chicken and pork sliders made with his homemade char siu sauce.  If you are looking for chicken recipes, you have to try this recipe for a classic Hawaii-style char siu chicken.

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Posted By: As Seen on OC16

Hawaii's very own Project Runway superstar Kini Zamora joins us on Cooking Hawaiian Style to make his Mom's hamburger steak and brown gravy recipe. Kini was a finalist on Project Runway and place 2nd on the Project Runway All-Star edition.

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Posted By: Deirdre K Todd

Ddukgalbi or Korean style beef patties, a popular dish in Hawaii brought over by Korean immigrants.  Korean food has always been a part of Hawaii cuisine and Ddukgalbi is one of my favorites.  You can make this "jun" style by dipping in egg and flour and frying patties in a frying pan.

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Posted By: As Seen on OC16

Kelly Boy and Leolani DeLima make one of their family favorite dishes: lomi opae made with dried shrimp, fresh tomatoes, onions and Hawaiian salt on Cooking Hawaiian Style.

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Posted By: As Seen on OC16

Kelly Boy & Leolani DeLima of Kapena join us on Cooking Hawaiian Style to make some of their family recipes including this cabbage stew made with corned beef brisket.

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Posted By: As Seen on OC16

Kelly Boy & Leolani Delima of Kapena joined us on the island of Lanai for a special episode of Cooking Hawaiian Style making this Tongan dish call lu pulu to pay tribute to his Tongan brothers.  Lu pulu is made with taro or luau leaves, beef brisket and coconut milk.  This is one of my new favorite comfort dishes.<...

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Posted By: As Seen on OC16

Kimie' Miner being a Kona girl had to make her rendition of a Kona coffee ice cream mud pie. What makes this mud pie special is the chocolate caramel Aloha shoyu sauce that take this mud pie over the top. You get the sweet, salty and savory qualities that on Hawaii's own Aloha Shoyu can bring to the table!

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Posted By: Frank Abraham

Kimie' Miner joins Lanai Tabura on Cooking Hawaiian Style to make her own Hauula Shrimp, talk story and sing her latest single "Bottom Of A Rainbow". Cooking Hawaiian Style was filmed on Location on the island of Lanai at the Four Seasons Resort Lanai.

kimie group shot

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Posted By: Jennifer Caceres

This is a great way to step up simple fortune cookies and serve them as dessert. Just three ingredients!!

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