Cooking Hawaiian Style Presented by Kualoa Ranch EP 1007 Featuring – Ms. Universe Brook Lee.
After 9 seasons of Cooking Hawaiian Style we finally ...
Maile of Maile's Thai Bistro changes things up on a local favorite, the loco moco and makes it her own with Thai-infused flavors.
Melven Leed joins Lanai for another fun episode making her famous Ika Ono Poke Salad.
Chef Eric Pascual shows Lanai Tabura his variation of local favorites including this unique take on Mochiko Katsu Chicken.
This week’s episode of Cooking Hawaiian Style features famous professional surfer and musician Makua Rothman. He shares delicious recipe of Kalo banana dessert made with coconut milk.
Hapa Haole Kitchen has all the homemade local foods that you crave for when you need your Hawaii fix. Located in Kaneohe, you will find homestyle favorites such as pastele stew, loco moco's and this weeks insanely delicious dessert the peanut butter banana lumpia. Mahalo to Momi and Ann of Hapa Haole Kitchen for this...
Looking for a great place in Kaneohe look no further, Hapa Haole Kitchen has some great local food. The past couple of years I have been on a mission to visit all the locally owned restaurants and hole in the walls in Hawaii.
I think we can agree some of our best foods ...
Brighten up your holiday with this kid-friendly, fun to make, rich and creamy melting snowman hot cocoa or hot chocolate as we used to call it. Kids love to decorate and personalize their own snowman!
Momi Ernestburg from Hapa Haole Kitchen in Kaneohe shares her restaurants recipe for pastele stew as seen on an episode of Cooking Hawaiian Style.
Maile Symmons of Maile's Thai Bistro and Bellini's Bistro and Bar joins us again on Cooking Hawaiian style to make her uni tobiko bucatini.
I thought I would share one of the recipes in our newest cookbook: "Cooking Hawaiian Style Volume 2" These are mini Korean-inspired musubi made with diced carrots, spam, korean nori, daikon and a touch of roasted sea salt. They make the perfect pupu-sized bite for any party. You can purchase our cookbooks online whic...
The perfect way to bring in the new year... with a big pot of oxtail soup!
Makua Rothman, 2015 World Big Wave Champion shares his healthy taegu salad which he learned from his wife. Healthy eating is a big part of Makua's training regiment and Makua shows us how easy it is to eat healthy.
2015 Big Wave World Champion Makua Rothman joins us on the set of Cooking Hawaiian Style and shows us some of the heathier recipes that he makes while training and on tour to maintain his physical health. Makua also sings his song "Lovely" at the end of the episode. Watch Makua's episode TONIGHT at 7:30pm Haw...
If you want pancakes that are moist and fluffy, try making this Taro Brand recipe using Taro Brand Taro Pancake Mix & Fresh Frozen Poi!
Brothers Adam and Makani Tabura join Lanai on Cooking Hawaiian Style making Mom Tabura's coconut bread pudding - a dish that they would make while growing up, using old/stale bread. Sometimes they would get o...
This Malted Pretzel Crunch is a great treat for game night or just for snacking. Anything with malt will always and forever remind me of my mom because she orders a malt over a shake anywhere we go. Recipe courtesy of Christy from
Try this sweet treat by Carol Nardello - A healthier alternative that you can easily make at home. See how AlohaCare is engaged in the community by visiting http://alohacare.com
Maile's Pad Ki Mao or chow fun as we know it in Hawaii made local style with char siu pork...
Maile's evil princess w/chicken - a dish served in her restaurant Maile's Thai Bistro as featured on Cooking Hawaiian Style.
Maile Symmonds of Maile's Bistro shows us how to make her famous fresh lemongrass clams with Portuguese sausage! You can watch Maile make this amazing dish on Cooking Hawaiian Style!
These miso butter cookies have a rich, savory, buttery flavor - the miso really adds an richness to the cookie.
A beautiful way to serve mahi mahi or your favorite island fish. This even works with salmon if you prefer. The crab stuffing is a nice addition and topped with a rich butter cream sauce. Serve over rice or creamy mashed potatoes.
This candy reminds me of the days of eating big hunk candy that we used to buy at the store..this is a stepped up version of nougat candy made with macadamia nuts and pistachio.