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Posted By: As Seen on OC16

Cooking Hawaiian Style and Times Super Markets have partnered up to bring you Times' poke recipes. Enjoy this video about how to make Times Super Markets Spicy Ahi Poke.

 

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Posted By: As Seen on OC16

This Tulip Lumpia dish is a twist to old traditional Filipino dish using Lumpia wrappers and Tulip Luncheon meat. Enjoy!

 

 

 

 

 

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Posted By: As Seen on OC16

Times Supermarket’s is part of the Hawaii landscape and not only takes care of our groceries but

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Posted By: As Seen on OC16

Tia CarrereOne of Hawaii's most successful actresses Tia Carrere joins us on in the Cooking ...

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Posted By: As Seen on OC16

Times Supermarket’s is part of the Hawaii landscape and not only takes care of our groceries but also serves up ono Poke, and plate lunches. Representing Times in the Cooking Hawaiian Style kitchen is Kauai Food Service Supervisor, Chelsea Kea.

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Posted By: As Seen on OC16

This weeks Cooking Hawaiian Style features one of Hawaii’s most talented entertainers, Tavana. Known for simultaneously playing guitar, banjo, lap steel, or ukulele and singing soulful, island-inspired Rock and Blues, Tavana switches gears and brings his culinary skills to the Cooking Hawaiian Style kitchen.

 

If you haven...

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Posted By: As Seen on OC16

Chef Sheldon Simeon is one of Maui's hottest chefs. With his two restaurants Tin Roof and Lineage Sheldon covers a lot of local favorites with his typical Sheldon twist. Make sure to catch Sheldon on Cooking Hawaiian Style TV.

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Posted By: As Seen on OC16

Talia Dancil, Food Network's Chopped Jr. winner shows Lanai Tabura her winning recipes in the kitchen including her Banana Lumpia with Warm Rum Sauce.

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Posted By: As Seen on OC16

Try this simple and ono recipe for Tulip fries made with Tulip luncheon meat battered and served golden brown and crispy with a spicy sriracha aioli. Try Tulip brand luncheon meat available in your local grocery store.

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Posted By: As Seen on OC16

Tia Carrere joins us in the kitchen this week with one of her favorite Filipino desserts as well as mine, cascaron. I remember my tutu use to make this at least once a month and she would make enough to share with the whole neighborhood.

 

It’s a childhood memory that I will never forget and I am glad that Tia decided to s...

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Posted By: As Seen on OC16

Thomas & Tony from the wounded warrior project joined us in the kitchen today and it was a honor to have them. All of us at Cooking Hawaiian Style always try to share our Aloha and feature people in the community doing positive things.

 

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Posted By: As Seen on OC16

One of Hawaii's most iconic movie stars Tia Carrere joins us on Cooking Hawaiian Style to make Filipino comfort foods from her Grandmother and Father. This cascaron recipe is one of the treats that she remembers eating while growing up in Hawaii. Tia makes this version with a simple sprinkling of powdered sugar, but ...

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Posted By: As Seen on OC16

Tony Holland and Thomas Lee from the Wounded Warrior Project throw it down in the kitchen making their go-to beef fajitas local-style with pineapple juice and their own blend of spices served with a side of pico de gallo and guacamole.  

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Posted By: As Seen on OC16

So excited to have Tia Carrere on Cooking Hawaiian Style. This is actually her father's recipe for chicken adobo. Be sure to catch Tia's episode on Cooking Hawaiian Style.

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Posted By: Frank Abraham

Who knew that you could make cookies out of Taro Brand's pancake mix? The possibilities are endless as to what you can make. Today I made these Taro pumpkin spice macadamia nut cookies and they turned out amazing! Perfect for tonight's pre-Halloween party!

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Posted By: Taro Brand

Try this nutritious and delicious poi blueberry smoothie. You can use milk, almond milk, yogurt or even frozen yogurt. Make it as healthy or as decadent as you wish!

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This teriyaki takuan spam musubi was created by Chef Adam Tabura of Aloha Plate who served as spam musubi ambassadors for Hormel. This spam musubi recipe is one of 12 creations made as part of this partnership with Hormel.

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Teriyaki spam katsu musubi, another one of Chef Adam Tabura's creations made especially for Hormel. This spam musubi creation is like two dishes in one: spam musubi and katsu!

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Posted By: Taro Brand

I'm going to let you in on a baker's secret.. If you are a baker and want your cakes and other baked goods to be moist, use poi. This poi banana bread recipe is rich, moist and delicious!

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Posted By: Taro Brand

This is a recipe that I created for Taro Brand: Poi cheesecake with a Diamond Bakery buttery Coconut Graham Cracker Crust!  Super easy to make and its ultra-silky-smooth texture is amazing!  Be sure to visit Tarobrand.com and order your fresh frozen poi - shipped anywhere!

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