UFC Champion BJ Penns shares with Lanai Tabura Laulau Luau recipe. This is one of the best Hawaiian dishes made with exotic delicious ingredients.
Try this healthy and affordable recipe by Alyssa Moreau - provided to you by AlohaCare - A delicious udon noodle salad with a light peanut sauce! Visit AlohaCare's website http://alohacare.org to see how AlohaCare is getting involv...
This is my uncle Eddie's recipe for homemade brownies. To me, this is one of the best brownie recipes.... The top of the brownie is nice and crisp with a candy-like texture that crackles...and the brownie itself is super rich, chocolatey and moist. You can tell that its a homemade brownie...not a boxed mix.
This is a very rich and silky smooth custard pie made with Ulu or breadfruit. This recipe is from a contest that the breadfruit institute held. Entry by Eno Gerard, Pana'ewa, Hilo
This Squid with Tomatoes and Onions dish was cooked and served at a family gathering with Uncle Ray, Aunty Carol, Carrae, Joslyne & Daphne Caspillo. The food was so ono and it was good to reconnect with family that we haven't seen in years!
This refreshing salad can be served using chuka seaweed or your favorite salad greens. Its a lighter alternative to eating sushi.
I don't know where the term "jun" came from, but I suspect its from the Korean word jeon (jun) for pancake. Meat jun which seems to be a Hawaii-Korean dish is made of thin strips of marinated beef dipped in egg, flour, then pan fried. Great for potlucks and picnics as it tastes great hot or cold.
A recipe shared with me by a dear friend’s mom. Similar to my mom’s New Year’s Day Pork Nishime, I love how she used little chicken drumettes and I also loved that it is a one pot dish!
On my most recent trip to California, I went to a burger joint called Umami Burger. They received a lot of press about how amazing their burgers were and were rated as the best burger by various polls. I had to try this place! The umami burger was all that and then some...the flavor was out of this world and juicy, not greasy....there is a diffe...
A fancy presentation of uni (wana) served on a bed of soba noodles with a fresh wasabi-soy sauce topped with fish eggs.
Umeboshi is a tart salty plum, pickled with red shiso (beefsteak) leaves. Made of a treasured variety of plum called 'nanko', prized for its juicy pulp, delicious flavor and high citric acid content. Called 'The king of alkaline foods', umeboshi plums are an ancient Japanese food used to balance and strengthen. High...
A local version of our ever popular Pineapple Up-Side-Down Cake to prepare when mangoes are in season. All the familiar flavors with a touch of cocoa.
Anything with the Japanese pickled plum, ume, I love. It’s salty, plain and simple. Growing up, the most common use was, placed in the center of musubi, rice balls. More recently you can find many different varieties of ume salad dressing in our supermarkets. Some local restaurants have their own versions, bottled...
Delicious and simple spareribs recipe. There are many sparerib variations. Because I love the taste of ume, the juice kind of kicks it up a notch.