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Posted By: As Seen on OC16

Amy of Cake Envy in Hawaii appeared on our Cooking Hawaiian Style show and made this delicious lilikoi (passion fruit) cheesecake - she is the owner of Cake Envy in downtown Honolulu.  Visit her website cakeenvy.net for more info on her delicious cheesecakes!

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These Almond Roca Bars are soft, almond flavored cookie bars topped with rich chocolate and almonds.

I’ve been obsessed over chocolate lately. More than normal. There is some force of nature drawing me to anything chocolate. My husband and I were at Burger-Fi on a date and as we sat down I said, “I smell ...

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Posted By: auntylilikoi.com

Easy Microwave lilikoi mochi recipe!

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Posted By: auntylilikoi.com

A simple, quick recipe for lilikoi sweetheart cookies.

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Posted By: auntylilikoi.com

This easy no-bake lilikoi cheesecake can be made and served in minutes or made ahead of time.  

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Posted By: auntylilikoi.com

This is an extremely simple recipe for lilikoi (passion fruit) mousse made with Aunty Lilikoi juice.

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Posted By: auntylilikoi.com

A delicious, buttery, full-bodied lilikoi pound cake topped with a lilikoi glaze and fresh fruit.

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Posted By: auntylilikoi.com

For those of you who miss the taste of fresh lilikoi or passion fruit or don't want to wait until its in season, you can use bottled aunty lilikoi passion fruit juices and products made from Hawaiian fruit.

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Posted By: Courtney Turner

A great recipe for using extra avocados. Avocado cream pie is easy to make and you can make it as sweet as you want. To see more pics of local avocados, visit 

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Posted By: Deirdre K Todd

This Apple Lumpia is a dessert variation of a popular Filipino appetizer recipe.

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Posted By: K. Taako
Quick and simple Charming Azuki Kanten recipe prepared from azuki beans, kanten (agar agar), vanilla or cinnamon.
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Agnes' Bake shop in Kailua is also known in Hawaii for their malasadas and portuguese style pastries.

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Posted By: K. Taako

I love Andagi!!  I remember buying bags of andagi at the various E.K. Fernandez carnivals or Okinawan festivals.  My mother used to roll them in cinnamon and sugar!!

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Arroz Doce is a traditional Portuguese rice pudding, but there are several variations out there, some of them with condensed milk, some with no eggs at all. This one is a very creamy custardy one. And also very sweet. (Be prepared to cut down on the sugar if you’re not a hardcore sweet tooth).

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Posted By: Deirdre K Todd

The quintessential dessert after any Chinese meal. This particular version is made with fruit cocktail, lychee and mandarin oranges.

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Posted By: Amy Kristy

This is a traditional and simple recipe for almond cookies...these are nice and delicate, flaky cookies.

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Posted By: A. Honopaa

There is nothing better than the aroma of fresh apples roasting in the oven and even better with the combination of apples and passion fruit with a buttery crumbly crust topped with cold vanilla ice cream or haupia ice cream for that matter!! 

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Posted By: Deirdre K Todd

A great Apple Dump Cake recipe for a youngster learning to bake. Everything gets “dumped” into one bowl.

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Posted By: K. Taako
This Azuki Filled Mochi dish is prepared from rice flour (mochiko), sugar, eggs, azuki (red bean) paste. Absolutely delightful!
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Posted By: K. Taako

A delicious shortbread "fusion" cookie combining the Japanese azuki bean and a traditional shortbread cookie... Brilliant!

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Posted By: Leilani

This is an incredibly simply recipe, not quite from scratch, but tastes homemade!! I LOVE this Ambrosia Cake. So good and very easy. Perfect when you want something sweet, but not too rich!!

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This delicious apple tart with lilikoi glaze recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai & Singha Thai Restaurant.

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