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Corned Beef & Onions

I know you must be wondering why I put a recipe in for corned beef and onions when it is so easy to make. I put this recipe up more as a reminder of how good and how simple food was when we were growing up. We would  take a can of Libby's corned beef and stretch it with cabbage or onions and serve with rice for a very hearty meal. Till today I still enjoy corned beef and onions over rice.

Posted By: Frank Abraham
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Prep Time: 5 | Cook Time: 5 | Ready In: 10
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US Metric

1 Can Libby's Corned Beef

1 Onion, sliced into rings or slivers

Aloha shoyu to taste

Pepper (optional)

* Filipino style, add 1 small can tomato sauce, Hawaiian style add long rice and water

Order Hawaiian Recipes and Meals to Delight the Soul

Cooking Process:

Heat 1 teaspoon oil in frying pan, saute onions, add corned beef and shoyu to taste.  Serve over hot rice!!

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Reviewed on: Jul 1, 2014 By
Love dis