Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Garlic Butter Noodles

This is a take on the famous Garlic Noodles at Crustacean restaurant.  They are unbelievably fragrant and delicious!!

Posted By: Sid Alapai
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 5 people have saved this recipe

Print   Add to Printer379 Times Printed

Prep Time: 5 | Cook Time: 15 | Ready In: 20
Ingredients: Print   Add to cart
US Metric
  • 7 oz dried egg noodles
  • 3 tablespoons butter
  • 1/2 cup chopped green onions
  • 3 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 2 teaspoons Maggi Seasoning or Aloha shoyu, or to taste
  • 1 tablespoon oyster sauce *omit for vegetarian

Order The Pacific Asian Kitchen Cookbook

Cooking Process:

Bring a large pot of  water to a boil and cook the noodles according to the package instructions. Drain noodles and wipe the pot clean. Return the pot to medium-high heat and add the butter. When the butter is sizzling and bubbling a bit, add the green onion and the garlic. Fry for 1 minute or until very fragrant; be careful not to let the garlic burn.

Add the brown sugar, Maggi Seasoning and oyster sauce and stir well to mix everything evenly. Add the noodles and toss vigorously to get the good stuff evenly distributed throughout the noodles.