PORK & BEANS and TULIP LUNCHEON MEAT
I don't know of anyone that grew up in Hawaii that didn't eat the classic combination of pork & beans and Tulip Luncheon Meat. Its just one of those things that go really well together like peanut butter & jelly, mac & cheese....
- 2 cans Pork and Beans
- 1/2 onion, finely diced
- 2 tablespoons ketchup
- 1 teaspoon prepared mustard
- 2 tablespoons brown sugar
- 1 can Tulip Luncheon Meat
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Sauté onions in oil, add pork & beans, ketchup, mustard, brown sugar and cook for 5 minutes. Cut spam into cubes or leave whole. Pour bean mixture into 8x8 casserole dish, add Tulip Luncheon Meat (either mix into beans or layer on top).
Bake at 350-degrees for 30 minutes.