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I don't know of anyone that grew up in Hawaii that didn't eat the classic combination of pork & beans and Tulip Luncheon Meat.  Its just one of those things that go really well together like peanut butter & jelly, mac & cheese....

Posted By: Sid Alapai
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Prep Time: 5 | Cook Time: 30 | Ready In: 35
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US Metric
  •  2 cans Pork and Beans
  • 1/2 onion, finely diced
  • 2 tablespoons ketchup
  • 1 teaspoon prepared mustard
  • 2 tablespoons brown sugar
  • 1 can Tulip Luncheon Meat

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Cooking Process:

Sauté onions in oil, add pork & beans, ketchup, mustard, brown sugar and cook for 5 minutes. Cut spam into cubes or leave whole. Pour bean mixture into 8x8 casserole dish, add Tulip Luncheon Meat (either mix into beans or layer on top).

Bake at 350-degrees for 30 minutes.