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Uhm Ma's (Mom's) Meat Jun

I don't know where the term "jun" came from, but I suspect its from the Korean word jeon (jun) for pancake. Meat jun which seems to be a Hawaii-Korean dish is made of thin strips of marinated beef dipped in egg, flour, then pan fried. Great for potlucks and picnics as it tastes great hot or cold.

Posted By: S. Park
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US Metric
  • 2-3 lbs. chuck roast
  • 1 cup Aloha shoyu
  • 1/4 cup sesame seed oil
  • 4-5 stalks green onion- finely chopped
  • 4-5 cloves garlic- minced
  • 4 eggs- beaten
  • Flour
  • Oil for frying

Dipping Sauce

  • 1 cup Aloha shoyu
  • 1/4 cup vinegar
  • 2 stalks green onion- finely chopped
  • 3 cloves garlic- minced Sesame seed- roasted & crushed

Cooking Process:

Cut meat into thin slices.  Place in a bowl- add shoyu, oil, green onions, and garlic, mix well.  Pour flour into a flat pan.  Dip marinated meat pieces in flour.  Transfer meat into beaten eggs. Dip off excess.  Fry until golden brown.

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Reviewed on: Dec 18, 2015 By