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Tulip Quiche

Tulip Luncheon Meat Quiche, the perfect dish for breakfast, lunch or dinner!

Posted By: Amy Kristy
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Prep Time: 10 | Cook Time: 40 | Ready In: 50
Ingredients: Print   Add to cart
US Metric
  • 6 large eggs
  • 1/2 cup half & half
  • 1/4 teaspoon dry mustard
  • 1 teaspoon Aloha shoyu
  • 1/4 cup chopped onion
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 can spam, diced into small cubes
  • 1 cup cheddar cheese, shredded
  • parmesan cheese
  • store-bought deep dish pie crust

Cooking Process:

Preheat oven to 350 degrees.

Mix together ingredients except spam and cheese, in a large mixing bowl. Pour mixture into pie crust.  Add spam and chesse evenly into egg mixture and gently fold.  Top with parmesan cheese.

Bake for 40 minutes until center is firm and a toothpick inserted in center comes out clean.  Allow to rest a few minutes before slicing.

User Reviewsview all rating
Reviewed on: Dec 26, 2018 By
Delicious! I pre-baked the crust 8 minutes at 450 degrees. Used garlic powder instead of garlic salt and it was still salty enough. Didn't have Aloha
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