Leftover Fish Katsu Taco's
After making fried fish or fish katsu sushi, leigh (photographer) suggested using the leftovers for making tacos. Thanks leighfor the ono idea! Photography by Leigh Ann Meeks.
Leftover fried fish (recipe below)
- 1/2 lb ahi
- 1 cup water
- 1 egg
- 1 cup flour
- 1 lb panko bread crumbs
- 2 cups Sushi Rice
- 1/2 cup mayonnaise
- 1/2 teaspoon masago (fish roe)
- oil for frying
- Garnish: Chopped green onion. sauce, fish roe
- Corn or flour tortillas.
Feel free to change up the garnish to include salsa, guacamole, cheese, tartar sauce, sour cream...
Heat up leftover fish, put leftover rice (optional), fish and top with your favorite toppings. A easy way to use up your leftovers.