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Chili Loco Moco

This is a version of loco moco that I actually found on a dolores chili brick package.  I decided to try it and I use it to make chili all the time.... I love the seaonings and it is even better if you add ground beef and kidney beans to it.

Posted By: Amy Kristy
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Prep Time: 10 | Cook Time: 15 | Ready In: 25
Ingredients: Print   Add to cart
US Metric
  • 1 20 oz. Dolores Chili Brick (found in freezer section)
  • 1 cup beef broth
  • Hot sauce to taste
  • 1 lb. hamburger
  • 1 egg
  • 1/2 chopped onion, chopped
  • Salt and pepper to taste
  • 4 eggs, sunny side up

Cooking Process:

Prepare Dolores Chili Brick according to package instructions. Add hot beef broth in place of water and stir until incorporated. Bring to a boil then reduce to a simmer for 20 minutes while stirring. Add Tabasco sauce or other hot sauce to taste. Chop onions and combine with ground beef along with 1 egg. Divide ground beef into 4 portions. Shape into patties. Season with salt and pepper and grill or fry each patty in a pan on both sides until desired doneness. Allow to rest. Fry eggs to your preference.  Assemble the Loco Mocos by scooping some steamed rice into a bowl, then stacking on a beef patty followed by a fried egg. Ladle hot Dolores Chili around rice and over the Loco Moco if desired and garnish with green onion. Serve with a side mac salad!