Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Meatball Stew

This is the perfect dish when you are in the mood for stew but not in the mood to wait for 3 hours.  This dish from start to finish is done in 30-45 minutes.  

Posted By: Amy Kristy
Rating   View Rating(1)
Already Voted! | 0 people have saved this recipe

Print   Add to Printer287 Times Printed

Prep Time: 15 | Cook Time: 30 | Ready In: 45
Ingredients: Print   Add to cart
US Metric
  • 1 lb. ground beef
  • 1/2 cup panko crumbs
  • 1 egg
  • 1 clove garlic, minced
  • 1 tablespoon salt
  • 2 tablespoons vegetable oil
  • 1 can condensened French onion soup
  • 1/4 cup water
  • 3 medium potatoes, peeled and quartered
  • 1 1/2 cups frozen peas and carrots
  • 1 small can pureed tomatoes

Cooking Process:

In a medium bowl, combine  ground beef, panko bread crumbs, egg, salt and garlic; mix well and shape into 20 meatballs. Heat oil in a large, deep skillet and cook meatballs until all sides are browned. Remove excess oil. To the same skillet add the French onion soup, water and pureed tomatoes.  Add potatoes.  Bring to a boil and reduce heat to low and simmer for 30 minutes. Add water if needed.  Once potatoes are tender, add frozen peas and carrots. Season with salt and pepper to taste. 

User Reviewsview all rating
Reviewed on: Jul 8, 2017 By
Substituted sweet potatoes for white potatoes and it works great for my husband's paleo lifestyle.