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Sherry Glazed Portuguese Sausage

You have to try serving Portuguese sausages carmelized in sherry, it adds a whole new dimension...perfect to serve as a pupu with crostini or on a salad!

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Prep Time: 10 | Cook Time: 20 | Ready In: 30
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US Metric
  • 4 Portuguese sausages
  • 1 cup sweet sherry
  • 2 tablespoons worcestershire sauce
  • 1 teaspoon Halms Hawaiian BBQ sauce
  • 1 teaspoon paprika
  • 1 pinch red chili flakes
  • 1 pinch black pepper
  • 1 tablespoon olive oil

Cooking Process:

Slice the sausage into 1/4" slices. Add to the frying pan and brown on each side. Sprinkle paprika and chili flakes, add sherry, worcestershire  and Halms Hawaiian BBQ sauce.  Cook on high for 3 minutes until the liquid has thickened and caramelized.  Serve with crusty bread and salad or as part of a larger tapas spread.