Buffalo Shrimp Cocktail
Its game time again and I have the perfect appetizer: Buffalo Shrimp Cocktail! Super easy to make and tons of flavor!
- 1-2 lbs. of cooked cocktail shrimp
- 1/2 cup Frank's hot sauce
- 1/2 cup butter, melted
- 1 cup sour cream
- 1/4 cup blue cheese crumbles (optional)
You can use glass dishes lined with fresh arugula to present the shrimp
Rinse shrimp in cold water and pat dry with paper towels. Set aside in refrigerator until ready to serve.
Melt butter in a glass dish in microwave. Remove bowl and add hot sauce to melted butter. Allow to cool in refrigerator for 10-15 minutes. Before serving, add sour cream to butter hot sauce mixture and optional blue cheese crumbles. Mix well and pour into serving dish. Place bowl of dip in the middle of a platter surrounded with shrimp or place in mini glass dishes lined with arugula