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Buffalo Shrimp Cocktail

Its game time again and I have the perfect appetizer: Buffalo Shrimp Cocktail! Super easy to make and tons of flavor!

Posted By: Amy Kristy
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Prep Time: 10 | Cook Time: 2 | Ready In: 12
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  • 1-2 lbs. of cooked cocktail shrimp
  • 1/2 cup Frank's hot sauce
  • 1/2 cup butter, melted
  • 1 cup sour cream
  • 1/4 cup blue cheese crumbles (optional)

You can use glass dishes lined with fresh arugula to present the shrimp

Cooking Process:

Rinse shrimp in cold water and pat dry with paper towels.  Set aside in refrigerator until ready to serve.

Melt butter in a glass dish in microwave.  Remove bowl and add hot sauce to melted butter.  Allow to cool in refrigerator for 10-15 minutes.  Before serving, add sour cream to butter hot sauce mixture and optional blue cheese crumbles. Mix well and pour into serving dish.  Place bowl of dip in the middle of a platter surrounded with shrimp or place in mini  glass dishes lined with arugula