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Chef Jobbie Domendens Steamed Hapuupuu

This season, we were thrilled to team up with the Four Seasons Resort Oahu in conjunction with Lanikuhonua to bring you a spectacular new season of Cooking Hawaiian Style.  On this episode, we featured 3 of Four Season’s Chefs to showcase dishes that they were known for.  This week we are sharing Chef Jobbie Domenden's recipe for Steamed Hapu'upu'u.  Born and raised on the island of Moloka'i, he gained an appreciation for living from the land and sea, immersed from childhood in a mix of cultures and flavors that would ignite his passion and curiosity for the culinary world.

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Prep Time: 5 | Cook Time: 10 | Ready In: 15
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US Metric

10 ounce fish fillet
2 tablespoons Aloha shoyu
1/8 cup cilantro, chopped
1/8 cup green onions, sliced
1 teaspoon sesame oil
1 tablespoon ginger scallion oil
2 tablespoons fresh ginger, julienne
1 teaspoon chili oil (optional)

Cooking Process:

Season fish fillet with salt, pepper and ginger and steam for 10 minutes. Place fish on plate or bowl and top with ginger scallion oil and cilantro. Heat sesame oil in a pan until it smokes and pour over fish. Garnish with chili oil, cilantro and green onions.

Watch Chef Jobbie Domenden’s episode on Cooking Hawaiian Style on OC16 channels 10 & 1012. You can also watch episodes of Cooking Hawaiian Style nationwide via LifeStyle Network, Roku and Hawaiian Airlines in-flight entertainment. Get this recipe along with 1,000’s of free recipes on