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Frozen Banana Ghost Pops

Try this healthier Halloween treat and cut out the sugar this Halloween with these frozen banana ghost pops at your next party!

Posted By: Frank Abraham
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Prep Time: 10 | Cook Time: 0 | Ready In: 4 hours
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US Metric

1 cup shredded coconuts
chocolate syrup
1 1/2 cup orange juice
3 bananas
6 popsicle sticks
chocolate icing or assorted candies for garnish

Cooking Process:

Peel bananas and cut in half. Insert popsicle sticks into each banana. Freeze bananas for 4 hours. Dip frozen bananas in orange juice then coat with coconut. Decorate ghost with chocolate syrup eyes, nose and mouth. Get creative and use chocolate chips or assorted candies to personalize your banana ghost pops!