Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Sweet and Spicy Buffalo Wings

A local spin on a traditional appetizer dish. Crispy wings, tossed in a sweet, tangy and spicy sauce. Sure to become your favorite.

Posted By: Deirdre K Todd
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 5 people have saved this recipe

Print   Add to Printer140 Times Printed

Prep Time: 10 minutes | Cook Time: 30 minutes | Ready In: 40 minutes
Ingredients: Print   Add to cart
US Metric

3 lbs. chicken wings and drumettes, dried
salt and freshly ground pepper, as needed
oil for frying

½ c. honey
½ c. butter, melted
½ c. favorite hot sauce
2 tsp. Sriracha
½ tsp. cayenne pepper
½ tsp. garlic powder


Order Chicken Wing Cookbook Some favorites include: African Chicken Wings, Cajun Chicken Wings, Coconut Chicken Wings, Crispy Honey Wings, Chicken Wings from Hell, Nuclear Chicken Wings, Jerk Chicken Wings, Napa Valley Chicken Wings, Atomic Chicken Wings Puffed Chicken Wings, Parmesan Wings and many more! Get your own copy right now!

Cooking Process:

In a large skillet or fryer; heat oil. In a large mixing bowl, combine honey, butter, hot sauce, Sriracha, cayenne pepper and garlic powder; whisk to combine. Set aside. Season chicken with salt and pepper. Deep fry wings until golden brown and cooked through. Drain on paper towels.

how to serve:

For service: Toss wings in sauce. Serves 6-8. Frank’s Red Hot is a popular sauce to use.